vintner's table
vintner's inn
folino foundation
What a magical evening it was last Friday, with perfect conditions to introduce the canned sangria, to the world. Set against the breathtaking backdrop of Folino Estate’s vineyard at sunset, the event was an artistic creation of flavors, laughter, and nature’s beauty. Allow me to take you on a journey through this enchanting glamping evening that brought together gourmet delights, creative expressions, and heartwarming connections.
As the sun began to set, our vineyard transformed into a haven of elegance and whimsy. The centerpiece was a charming boho-tent, where guests were greeted by the soft glow of string lights and the promise of an unforgettable evening. Fresh-picked, pink flowers swayed in the breeze, while cozy seating arrangements invited everyone to kick back and embrace the glamping spirit.
One of the highlights of the night was undoubtedly the aroma of wood-oven baked pizzas wafting through the air. Freshly prepared on-site, these pizzas were a delight, offering the classic flavors of authentic Italy with each bite. But that wasn’t all – our menu also featured charcuterie cups, an elegant blend of artisanal meats, cheeses, and accompaniments, elevating the dining experience to a whole new level.
The bouquet-station added a charming simplicity. Guests became artists, carefully selecting flowers from the gardens of Folino Estate to create stunning bouquets that reflected their individual creativity. The array of colors and fragrances painted a picture of nature’s splendor, serving as a reminder of the simple joys found in our surroundings.
As the night unfolded, laughter and stories filled the air, and connections were made at the friendship-bracelet making station. Friends and strangers alike united in crafting these small tokens of connection, sharing laughter and experiences as they worked side by side. The atmosphere buzzed with positivity and warmth, creating lasting memories and new bonds.
What’s a summer gathering without a s’mores bar? At our event, the classic treat received a flavorful twist with homemade strawberry mint marshmallows. The combination of flavors was melted in our mouths, as guests indulged in gooey delights while gathered around the bonfire.
At the heart of it all was our newest addition to the Sangria line– the fizzy Honeysuckle Berry Canned Sangria. Seeing our guests sip and smile in enjoyment brought me so much joy. Sangria has always been a part of my summer memories and it is amazing to be able to provide that same experience to friends and strangers alike.
As the evening drew to a close, the sky painted a warm, late-summer sunset over the vineyard. Hues of orange, pink, and purple merged, casting a glow over the entire event. It was a moment of reflection and gratitude, a reminder of the beauty that can be found in simple moments spent with friends and loved ones.
The canned sangria launch event was a dream come true, a culmination of passion, creativity, and shared experiences. Seeing guests savor the flavors, engage in laughter, and connect with nature’s wonders was a deeply fulfilling experience. The boho-tent ambiance, wood-oven pizzas, bouquet-station, friendship bracelets, and strawberry mint marshmallows all contributed to an evening that was nothing short of magical. As the stars began to twinkle above the vineyard, I felt a sense of accomplishment and contentment, knowing that this night would be etched in our hearts forever as a celebration of taste, togetherness, and the beauty of life. Thank you everyone who attended, it was beautiful to be able to share these moments with you all.
Didn’t make it to the party? You can still order our canned Sangria online!
