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vintner's table
vintner's inn
folino foundation
Reserve

Summer Menu

Summer Menu

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Piccolini

  • RED WINE POLPETTE – 16 Red wine braised meatballs, homemade tomato sauce, shaved parmesan 
  • PARMESAN CRUSTED CHICKEN STRIPS – 15 Homemade tomato sauce, hand grated parmesan
  • ROSEMARY PARMESAN TRUFFLE FRIES – 11 Hand-cut, garlic aioli, red wine Dijonnaise (V, Veg)
  • ARANCINI – 15 Fried risotto balls stuffed with ham, mozzarella, parmesan, our tomato sauce

WOOD OVEN PITA – 9 Homemade pita bread, signature olive dipping oil (V, Veg, DF)

 SUMMER SEASONAL PICCOLINI:

  • CALAMARI FRITTI – 19 | pepperoncini, fried capers, lemon, our tomato sauce
  • WOOD FIRED GARLIC KNOTS – 12 garlic oil, our tomato sauce, parmesan (Veg)
  • BURRATA FRITTA – 15 breaded & fried, our tomato sauce, (Veg)
  • FRITTO MISTO – 17 fried calamari, pepperoncini, artichokes, eggplant, roasted red peppers, our tomato sauce
  • CALAMARI PUTTANESCA – 18| mussels, olives, our tomato sauce, capers, shallots, basil, crostini
  • SUMMER SHRIMP SAUTE – 15| corn puree, parmesan, tomatoes, asparagus (GF)
  • FRISELLE BRUSCHETTA – 12| fresh tomatoes, onion, olive oil, red wine vinegar, basil, served on crusty, ring-shaped bread made in Calabria (Veg, V)
  • SPICY CALABRIAN SAUSAGE – 15| colored potatoes, red peppers, Tropea onions, Tropea onion jam (GF)
  • CHICKEN MILANESE – 16| arugula, fresh lemon, shaved parm

Soup & Salads

  • STATE CAESAR – 11| shaved parmesan, our red wine Caesar, pangrattato
  • INSALATA DI CASA – 12| spring mix, gorgonzola, red onions, cucumbers, almonds, our Italian dressing (Veg, GF)

    SUMMER SEASONAL SALAD
  • PROSCIUTTO & MELON SALAD – 14| arugula, balsamic, pistachios, mozzarella (GF)

Sandwiches & Bruschetta

  •  CAPRESE BISTECCA BRUSCHETTA – 15| thin sliced steak, arugula, fresh mozzarella, roasted tomatoes, balsamic glaze, hand cut chips
  • CRABCAKE SLIDERS – 19| tomato, garlic aioli, arugula, hand cut chips
  • TUSCAN ROASTED VEGGIE – 13| eggplant, roasted red pepper, mushroom, zucchini, yellow squash, fontina, red onions, pesto, garlic aioli, hand cut chips (Veg)
  • RED WINE GRILLED CHEESE – 13| fontina, mozzarella, red wine glaze, hand cut chips (Veg)
  • CHICKEN PARMESAN SANDWICH – 15 | parmesan chicken tenders, fresh sliced mozzarella, marinara sauce, basil, hand-cut chips

Boards

  •  ANTIPASTI BOARD – 38| selection of 3 Italian meats and 3 Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes
  • SUMMER BOARD – 36 | cherry tomatoes, prosciutto wrapped cantaloupe, cucumber, fresh mozzarella, pecorino, cherry compote, lemon chili ricotta, crostini

Pizza

12” wood-fired pizza
Sub Gluten Friendly Pizza Add $5
Add a side Estate Caesar Salad $6

  • CAPRESE – 18| burst cherry tomatoes, mozzarella, basil, garlic oil, balsamic (Veg)
  • FUNGHI – 16 | assortment of exotic mushrooms, our tomato sauce, mozzarella (Veg)
  • THE LORENZO – 16| our tomato sauce, prosciutto, arugula, shaved parm
  • THE LUCA – 15 | mozzarella, ricotta, garlic olive oil (Veg)
  • MARGHERITA – 15 | our tomato sauce, fresh mozzarella, basil (Veg)
  • ROASTED GRAPE – 16| ricotta, mozzarella, rosemary, red wine glaze (Veg)
  • CALABRESE – 19| our tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini
  • ITALIAN FARMER – 16 | our tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers (Veg)
  • PLAIN – 15 | our tomato sauce, mozzarella (Veg)
  • BAMBINO – 11| our tomato sauce, mozzarella (Veg)

Fresh, Homemade Pasta

Sub Gluten Free Pasta – add $3
Grilled Chicken – add $5
Grilled Shrimp – add $6
Spicy Calabrian Sausage – add $6

  • CASARECCE SUGO – 16| short pasta, our tomato sauce, hand grated parm (Veg)
  • BURRATA BUCATINI – 22| garlic, tomato, basil, white wine butter sauce (Veg)
  • ROMANO CHEESE RAVIOLI – 18| our tomato sauce, hand grated parmesan (Veg)
  • MEZZE RIGATONI – 18| squash blossoms, burst tomatoes, zucchini cream sauce (Veg)
  • GENOVESE TAGLIATELLE – 18| pesto, purple potato, Italian green beans (Veg)
  • RISOTTO FRUTTI DI MARE – 26| shrimp, mussels, calamari, nduja, our tomato sauce, basil
  • ORECCHIETTE – 24| cream sauce, crumbled sausage, spinach
  • NONNA LIDIA’S HOMEMADE LASAGNA – 26 | beef, polish ham, ricotta, parmesan, parsley, mozzarella, our tomato & bechamel sauces
  • PAPPARDELLE PARMESAN CREMA – 22 | thick flat pasta, white wine garlic cream sauce (Veg)

Dolce

  • TIRAMISU – 14| espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg)
  • ZEPPOLI – 10| fried dough balls rolled in cinnamon sugar, cherry & chocolate dipping sauces (Veg)
  • CANNOLI – 8| sweet ricotta and chocolate chips (Veg)
  • CHERRY CANNOLI – 10| Amarena cherries, almonds, fresh cherry (Veg)
  • BLUEBERRY BASIL RICOTTA CHEESECAKE – 12| blueberry compote, basil leaf (Veg)
  • RED WINE STRAWBERRY BROWNIE – 14| whipped cream (Veg)
  • SORBETTO DI LIMONE – 12| Lemon sorbet, lavender syrup, mint (Veg, GF)

Gelato

  • GELATO – 10| 2 scoops choice of vanilla, chocolate & seasonal (Veg, GF)
  • SMORES GELATO – 14| graham cracker, chocolate, toasted marshmallow (Veg)
  • GELATO FLIGHT – 14| choice of 3 flavors (Veg, GF)
  • AFFOGATO – 8| choice of gelato, espresso (Veg, GF)
  • WARM BROWNIE AFFOGATO – 11| vanilla gelato, espresso, caramel drizzle (Veg)
 

Brunch 

Saturdays and Sundays 11am-2pm

Side of Sausage Add $6
Side of potatoes Add $3

Side of bacon Add $4

  • SANGRIA RICOTTA PANCAKES – 12| red wine glaze, fruit, whipped cream (Veg)
  • STRAWBERRY AND RICOTTA STUFFED
  • FRENCH TOAST – 12| whipped cream (Veg)
  • CANNOLI FRENCH TOAST – 14| cannoli filling, chocolate chips, maple syrup, whipped cream (Veg)
  • ITALIAN EGGS BENEDICT – 14| tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan
  • UOVA AL FORNO – 14| baked eggs & sausage, our tomato sauce, mozzarella, bread
  • RICOTTA EGG TOAST – 10| scrambled eggs, pancetta crisps
  • BUON GIORNO PIZZA – 15| mozzarella, scrambled eggs, sausage crumbles, red pepper, red onion, parsley

Brunch Cocktails

  • MIMOSA FLIGHT – 15| blackberry, raspberry, strawberry, rosato
  • ESPRESSO MARTINI FLIGHT – 15| espresso, mocha espresso, vanilla caramel, hazelnut
  • ITALIAN BLOODY MARY – 12| tomato, lemon, worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata, pepperoncini, salami (garnish)
  • ROSATO MIMOSA – 6| Rosato Bollicini, orange juice
  • STRAWBERRY MIMOSA – 8| Bianco Bollicini, orange juice, strawberry syrup

Cafe Bar

Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50
  • COFFEE  2
  • ESPRESSO  3
  • LATTE 4 | Caramel, hazelnut, vanilla
  • CAPPUCCINO 4 | Caramel, hazelnut, vanilla
  • VANILLA ROSE CAPPUCCINO 5
  • LAVENDER LATTE 5
  • CAFÉ CON PANNA 4 | Single shot of espresso topped with whipped cream
  • ITALIAN COFFEE  6 | Coffee with a shot of amaretto liquor Must be 21+
  • ITALIAN ESPRESSO 7 | Single espresso with a shot of white sambuca Must be 21+