Skip to content

Header Headline Widget

vintner's table
vintner's inn
folino foundation
Reserve

Summer Menu

Summer Menu

ANDREA’S NOTE: Much of our Summer menu inspiration was pulled from the summers we spend in Italy with our family and what you can find on our tables in Calabria. The Friselle Bruschetta is a summer time essential. Friselle is known as a traveler’s bread and originated in Puglia. It’s a twice baked bread meant to last and was taken among emigrants traveling by sea. The scent that fills the streets of many towns in Calabria is that of fried potatoes and peppers. We’ve added an authentic spicy Calabrian sausage and Tropea onion jam, made with red onions found in the town of Tropea, Calabria and known as La Regina Rossa, The Red Queen. They’re known to be the sweetest and most delicious red onions in the world. The Genovese Tagliatelle is more noted from the Liguria region of Italy, but makes me think of our Zia Gina who meets us in Calabria in summer and makes this dish for us every year. I’ll be finishing every meal with a lemon sorbetto as nothing tastes more like an Italian summer to me than that. Oh and don’t forget a nice cool glass of whites from our Summer Whites Trio Collection! Salute!

Download pdf menu

Piccolini

  • RED WINE POLPETTE – 15 Red wine braised meatballs, homemade tomato sauce, shaved parmesan 
  • PARMESAN CRUSTED CHICKEN STRIPS – 14 Homemade tomato sauce, hand grated parmesan
  • ROSEMARY PARMESAN TRUFFLE FRIES – 10 Hand-cut, garlic aioli, red wine Dijonnaise (V, Veg)
  • ARANCINI – 12 Fried risotto balls stuffed with ham, mozzarella, parmesan, homemade tomato sauce

WOOD OVEN PITA – 6 Homemade pita bread, signature olive dipping oil (V, Veg, DF)

 SUMMER SEASONAL PICCOLINI:

  • FRITTO MISTO – 14 Fried calamari, pepperoncini, artichokes, eggplant, roasted red peppers, homemade tomato sauce
  • CALAMARI PUTTANESCA – 12 Fresh calamari, mussels, olives, tomato sauce, capers, shallots
  • SHRIMP & ROASTED CORN PURÉE – 12 Sautéed shrimp over parmesan corn puree, blistered tomatoes, asparagus, crostini
  • SPICY CALABRIAN SAUSAGE – 12 Colored potatoes, red peppers, Tropea onions, Tropea onion jam
  • CHICKEN MILANESE – 11 Parmesan crusted chicken strips, arugula, fresh lemon, shaved parm
  • FRISELLE BRUSCHETTA – 8 Fresh tomatoes, red onion, olive oil, red wine vinegar, basil served on crusty, ring-shaped bread made in Calabria (Veg, V)

Soup & Salads

  • ESTATE CAESAR – 10
    Shaved parmesan, homemade red wine Caesar, croutons
  • INSALATA DI CASA – 12
    Spring mix, gorgonzola, red onions, cucumbers, almonds,
    limoncello dressing (Veg, GF)

    SUMMER SEASONAL SALAD

  • SUMMER SALAD – 11 Spinach, walnuts, strawberries, snap peas, ricotta salata, honey basil vinaigrette (Veg, GF

Sandwiches & Bruschetta

  •  RED WINE GRILLED CHEESE – 11 Fontina, mozzarella, red wine glaze, hand cut chips (Veg)
  •  CHICKEN PARMESAN SANDWICH – 15 Parmesan chicken tenders, fresh sliced mozzarella, fresh tomato sauce, basil, hand-cut chips

SUMMER SEASONAL SANDWICHES AND BRUSCHETTA

  • CRABCAKE SLIDERS – 18 Tomato, garlic aioli, arugula, hand cut chips
  • TUSCAN ROASTED VEGGIE – 11 Mushroom, zucchini, yellow squash, fontina, garlic aioli, hand cut chips (Veg)

Boards

  • ANTIPASTI BOARD – 34 Selection of 3 imported Italian meats and 3 imported Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes

SUMMER SEASONAL BOARD

  • SUMMER BOARD – 22 Balsamic cherries, tomato, prosciutto wrapped cantaloupe, cucumber, fresh mozzarella, lemon chili ricotta, snap peas, crackers

Pizza

12” wood-fired pizza Sub Gluten Free Pizza – add $5

  • FUNGHI- 10 Assortment of exotic mushrooms, homemade tomato sauce, mozzarella (Veg)
  • THE LORENZO – 14 Homemade tomato sauce, prosciutto, arugula, shaved parm
  • THE LUCA – 12 Mozzarella, ricotta, garlic olive oil (Veg)
  •  MARGHERITA – 10 Homemade tomato sauce, fresh mozzarella, basil (Veg)
  • ROASTED GRAPE – 11 Ricotta, mozzarella, rosemary, red wine glaze (Veg)
  • CALABRESE – 15 Homemade tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini
  • ITALIAN FARMER – 11 Homemade tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers (Veg)
  • PLAIN – 11 Homemade tomato sauce, mozzarella (Veg)
  • BAMBINO – 8 Children’s pizza made with homemade tomato sauce, mozzarella (Veg)

SUMMER SEASONAL PIZZA

  • CAPRESE- 14 Burst cherry tomatoes, mozzarella, basil, garlic oil, balsamic (Veg)

Fresh, Homemade Pasta

Sub Gluten Free Pasta – add $3
Grilled Chicken – add $5
Grilled Shrimp – add $6
Spicy Calabrian Sausage – add $6

  • CASARECCE SUGO – 12 Short pasta, homemade tomato sauce, shaved parm (Veg,V)
  • ROMANO CHEESE TORTELLINI- 14 Homemade tomato sauce, shaved parm (Veg)

SUMMER SEASONAL PASTA

  • BURRATA BUCATINI – 16 Garlic, tomato, basil, white wine butter sauce (Veg)
  • MEZZE RIGATONI – 14 Squash blossoms, burst tomatoes, zucchini cream sauce (Veg)
  • GENOVESE TAGLIATELLE – 12 Pesto, purple potato, Italian green beans (Veg)
  • FRUTTI DI MARE – 16 Busiate pasta, shrimp, mussels, calamari, spicy n’duja, homemade tomato sauce, basil

Dolce

  • TIRAMISU – 12 Espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg)
  • ZEPPOLI – 8 Fried dough balls rolled in cinnamon sugar, cherry & chocolate dipping sauces (Veg) 
  •  CANNOLI – 6 Sweet ricotta and chocolate chips 
  • BLUEBERRY BASIL CHEESECAKE – 8 Blueberry compote, basil leaf (Veg) 
  • RED WINE STRAWBERRY BROWNIE – 8 Whipped cream (Veg) 
  • SORBETTO DI LIMONE – 10 Lemon sorbet filled lemon (Veg, GF, DF) 
  •  STRAWBERRY ROSATO BOLLINCINI – 6 Strawberry sorbet, strawberries, basil (Veg)
SUMMER SEASONAL DOLCE
  • CHERRY CANNOLI – 8 Amarena cherries, almonds (Veg) 

Gelato

  • GELATO – 10 2 scoops; choice of vanilla, chocolate & seasonal (Veg, GF) 
  •  GELATO FLIGHT – 14 Choice of 3 flavors (Veg, GF) AFFOGATO – 8 Choice of gelato, espresso (Veg, GF) 
  • WARM BROWNIE AFFOGATO – 11 Vanilla gelato, espresso, caramel drizzle (Veg) Rosso Dolce 
SUMMER SEASONAL GELATO
  •  SMORES GELATO – 11 graham cracker, chocolate, toasted marshmallow Moscato 

Brunch 

Saturdays and Sundays 11am-2pm
Side of sausage – add $6
Side of colored potatoes – add $3 
  • SANGRIA RICOTTA PANCAKES – 10 Red wine glaze, fruit, whipped cream (Veg) 
  •  STRAWBERRY AND RICOTTA STUFFED FRENCH TOAST – 10 Whipped cream (Veg) 
  • CANNOLI FRENCH TOAST – 11 Cannoli filling, chocolate chips, maple syrup, whipped cream (Veg) 
  • ITALIAN EGGS BENEDICT – 13 Tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan 
  • UOVA AL FORNO – 12 Baked eggs & sausage, homemade tomato sauce, mozzarella, bread 
  • RICOTTA EGG TOAST – 9 Scrambled eggs, pancetta crisps 
  • BUON GIORNO PIZZA – 12 Egg, pepper, crispy prosciutto

Brunch Cocktails

  • BRUNCH FLIGHT – 15 Italian Bloody Mary, Strawberry Mimosa, Rosato Mimosa, Espresso Martini
  •  ITALIAN BLOODY MARY – 12 Tomato, lemon, worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata, pepperoncini, salami (garnish) 
  • ROSATO MIMOSA – 6 Rosato Bollicini, orange juice 
  • STRAWBERRY MIMOSA – 8 Bianco Bollicini, orange juice, strawberry syrup

Cafe Bar

Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50
  • COFFEE – 2
  • ESPRESSO – 3
  • LATTE – 4 Caramel, hazelnut, vanilla
  • CAPPUCCINO – 4 Caramel, hazelnut, vanilla
  • WHITE CHOCOLATE BLUEBERRY CAPPUCCINO -5
  • RASPBERRY HIBISCUS LATTE -5
  • CAFÉ CON PANNA – 4 Single shot of espresso topped with whipped cream
  • ITALIAN COFFEE – 6 Coffee with a shot of amaretto liquor. Must be 21+
  • ITALIAN ESPRESSO – 7 Single espresso with a shot of white sambuca. Must be 21+