Our Summer Menu is inspired by the simple beauty of an Italian summer — sun-soaked days along the Amalfi Coast, leisurely lunches under the Tuscan sky, and garden-fresh flavors that celebrate the season’s bounty. Featuring bright citrus, ripe tomatoes, fragrant herbs, and the rustic charm of traditional Italian cooking, this menu invites you to slow down, indulge, and experience summer as the Italians do — with joy, passion, and unforgettable flavor.
Red Wine Polpette – 16
meatballs, our tomato sauce, parmigiano, grilled Tuscan bread
pair with Lorenzo Forte
Pollo al Parmigiano – 15
fried chicken tenders, fried capers, lemon zest, lemon garlic aioli
pair with Pinot Grigio
Tuscan Herb Patate Fritti – 11
crispy fries, rosemary, parmigiano, black truffle sea salt, Tuscan olive oil, garlic aioli, Chianti ketchup (Veg)
pair with Luca Forte
Arancini – 15
fried risotto balls, ham, mozzarella, parmigiano, our tomato sauce
pair with Bianco Bollicini
Schiacciata al Forno – 9
Tuscan flatbread from our wood oven, Calabrian dipping oil with chopped olives, garlic (V, Veg, DF)
pair with Rosso Fresco
Calamari – 19
pepperoncini, fried capers, lemon, our tomato sauce
pair with Sauvignon Blanc
Nodi all’Oglio – 12
wood oven garlic knots, parmigiano, tomato sauce, Calabrian chili butter (Veg)
pair with Cabernet Sauvignon
SUMMER SEASONAL PICCOLINI:
Burrata ala Vodka – 17
fried burrata, pancetta, tuscan bread (Veg)
pair with Merlot
Crostini di Ricotta e Melone – 15
tuscan bread, whipped lemon ricotta, cantaloupe, crispy prosciutto, basil, honey-chili oil
pair with Malvasia Bianca
Heirloom Tomato Caprese – 17
burrata, pangritatto, fried olives, purple basil, aged balsamic (Veg)
pair with Merlot
Zucchini Fritti – 13
our tomato sauce (Veg)
pair with Dolcetto
Grilled Shrimp Skewers – 17
lemon, rosemary, tuscan bread, salsa verde
pair with Luca Forte
Eggplant Parmigiana Bruschetta – 15
tuscan bread, mozzarella, our tomato sauce (Veg)
pair with Barbera
Grilled Chicken – 7, Grilled Shrimp – 10, Salmon – 14
Estate Caesar – 14
parmigiano, pangritatto, our red wine Caesar
pair with Rosato Bollicini
Insalata di Casa – 14
spring mix, gorgonzola, red onion, cucumber, almonds, our Italian dressing (Veg, GF)
pair with Riesling
SEASONAL
Insalata di Melone – 16
ribbon cucumbers, watermelon, tomatoes, red onion, arugula, croutons, shaved ricotta salata, basil balsamic vinaigrette (Veg)
pair with Estate Pinot Noir Rosé
Hand Cut Chips Included | Side Tuscan Herb Patate Fritti 6 | Side Caesar Salad 7
Tuscan Roasted Veggie – 15
eggplant, roasted red pepper, mushroom, zucchini, yellow squash, fontina, red onions, pesto, garlic aioli (Veg)
pair with Pinot Noir
Red Wine Grilled Cheese – 14
fontina, mozzarella, red wine glaze (Veg)
pair with Chambourcin
Chicken Parmigiano Sandwich – 15
basil, our tomato sauce
pair with Sangiovese
SEASONAL
Italian Sausage – 18
giardiniera, lemon garlic aioli
pair with Riesling
Italian Crab Cake Sliders – 20
tomato, arugula, garlic aioli
pair with Rosato Bollicini
Summer Board – 36
bresaola, tomato bruschetta, baby cucumbers, pecorino, cherry compote, prosciutto wrapped cantaloupe, strawberries, lemon chili ricotta, mozzarella, crackers
pair with Estate Sangiovese Rosé
12” wood-fired pizza
Sub Gluten Friendly Pizza Add $10
Add a side Estate Caesar Salad $7
Funghi – 17
local farm mushrooms, mozzarella, our tomato sauce (Veg)
pair with Barbera
The Lorenzo – 19
prosciutto, arugula, parmigiano, our tomato sauce
pair with Valentino
The Luca – 16
mozzarella, ricotta, garlic olive oil (Veg)
pair with Luca Forte
Margherita – 16
fresh mozzarella, basil, our tomato sauce (Veg)
pair with Sangiovese
Roasted Grape – 16
ricotta, mozzarella, rosemary, red wine glaze (Veg)
pair with Cabernet Sauvignon
Calabrese – 19
mozzarella, soppressata, sausage, kalamata olives, pepperoncini, our tomato sauce
pair with Lorenzo Forte
Italian Farmer – 17
mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers, our tomato sauce (Veg)
pair with Cabernet Franc
Classico – 16
mozzarella, our tomato sauce (Veg)
pair with Pinot Noir
Americano – 17
mozzarella, pepperoni, basil, our tomato sauce
pair with Barbera
Bambino – 14
mozzarella, our tomato sauce (Veg)
SEASONAL
Nonna’s Pizza – 16
crushed tomatoes, basil, parmigiano (Veg)
pair with Cabernet Sauvignon
Grilled Chicken – 7 | Grilled Shrimp – 10 | Salmon – 14
Spicy Calabrian Sausage – 8 | Meatballs – 10 | Side Caesar Salad – 7 | Tuscan Bread – 6
Sub Gluten Free Pasta – 5
Casarecce Sugo – 16
short pasta, our tomato sauce (Veg, V)
pair with Valentino
Tuscan Cheese Ravioli – 18
spinach, roasted red pepper, tomato cream sauce (Veg)
pair with Sangiovese
Nonna Lidia’s Homemade Lasagna – 26
secret family recipe
pair with Valentino
Pappardelle Parmesan Crema – 22
thick flat pasta, crumbled prosciutto crisps, white wine garlic cream sauce
pair with Chardonnay
Cacio e Pepe Bucatini – 22
homemade pecorino sauce, black pepper (Veg)
pair with Sangiovese
SEASONAL
Burrata Bucatini – 24
tomato confit, basil, pangrattato, olive oil, cracked black pepper (Veg)
pair with Sangiovese
Pesto Shrimp Orecchiette – 26
parmesan, corn, lemon zest, basil pesto
pair with Rosato Bollicini
Mezze Rigatoni – 22
squash blossoms, zucchini cream sauce (Veg)
pair with Luca Forte
Tiramisu – 15
espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg)
pair with L’Amore di Lidia
Zeppoli – 12
Italian doughnuts rolled in cinnamon sugar, (2) seasonal sauces (Veg)
pair with Bianco Dolce
Cannoli – 9
sweet ricotta, chocolate chips (Veg)
pair with Strawberry Hibiscus Sangria di Fiori
Gelato – 10
2 scoops | choice of vanilla, chocolate & seasonal
Gelato Flight – 14
choice of 3 flavors
Affogato – 10
choice of gelato, espresso
Warm Brownie Affogato – 14
vanilla gelato, espresso, caramel drizzle
pair with L’Amore di Lidia
SEASONAL
S’mores Gelato – 14
vanilla gelato, graham crackers, marshmallows, chocolate (Veg)
pair with Bianco Dolce
Coffee Panna Cotta – 14
coffee beans, heavy cream, whipped cream (Veg, GF)
pair with L’Amore di Lidia
Cherry Cannoli – 12
ricotta, Amarena cherries, mint (Veg)
pair with Chambourcin
Lemon Rosemary Torta – 14
olive oil cake (Veg)
pair with Moscato di Folino
Sangria Ricotta Pancakes – 15
red wine glaze, fruit, whipped cream (Veg)
pair with Vino Rosato
Cannoli French Toast – 15
cannoli filling, chocolate chips, maple syrup, whipped cream (Veg)
pair with Chambourcin
Italian Eggs Benedict – 18
Tuscan bread, tomato, mozzarella, prosciutto, arugula, parmigiano, pesto
pair with Luca Forte
Uova Al Forno – 18
baked eggs & sausage, mozzarella, Tuscan bread, our tomato sauce
pair with Spritz All’Arancia
Ricotta Egg Toast – 14
scrambled eggs, pancetta crisps
pair with Dolcetto
Buon Giorno Pizza – 16
mozzarella, scrambled eggs, sausage, red pepper, red onion
pair with Rosato Bollicini
Strawberry Stuffed French Toast – 16
sweetened ricotta, maple syrup (Veg)
pair with Vino Rosato
Italian Bloody Mary – 12
tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmigiano, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami
Mimosa Flight – 15
Rosato, strawberry, raspberry, blackberry
Rosato Mimosa – 8
Rosato Bollicini, orange juice
Strawberry Mimosa – 10
Bianco Bollicini, orange juice, strawberry syrup
White Peach Bellini – 12
Bianco Bollicini, white peach
Vineyard Old Fashioned – 16
bourbon, Sangiovese, demerara, angostura bitters, orange bitters, Luxardo cherry, orange swath
Folino Spritz – 14
aperitivo, Bianco Bollicini, lemon, orange
Espresso Martini – 17
vodka, espresso, Chambourcin, demerara
Add a flavor $1: brown sugar, mocha, vanilla caramel, hazelnut
Folino Sunset – 15
rum, white peach elderflower Sangria di Fiori, pineapple, lemon, pomegranate, mint
Tiramisu Martini – 17
chocolate vodka, Cabernet Franc, chocolate syrup, espresso, amaretto, whipped cream, lady finger
The Italian Guava – 16
bourbon, lemon, hibiscus simple, guava nectar, Riesling, Fee foam
Cilantro Margarita – 16
tequila, lime, simple, Luca Forte, cilantro, Tajín
Luca’s Gin – 14
gin, blueberry, Luca Forte, lemon, mandarin simple, Fee foam
Due Passi – 15
vodka, passion fruit, watermelon, simple, Sauvignon Blanc, lemon
Lavender Martini – 15
lemon, lavender simple, gin, lavender lemon Sangria di Fiori, Fee foam
Cucumber Fields – 14
vodka, lemon, cucumber simple, Pinot Grigio, Fee foam
Passion Mojito – 15
rum, mint simple, lime, passion fruit, Fee foam, Bianco Bollicini, club soda
Folino Passion – 16
passion fruit, sweet & sour, vodka, lemon, Pinot Grigio, Fee foam
Asinello Mule – 14
watermelon, passion fruit, vodka, Estate Pinot Grigio, Fee foam, ginger beer, mint
Tomato-tini – 15
vodka, Estate Sangiovese Rosé, white balsamic vinegar, salt, pepper, basil
Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50
Coffee – 3
Espresso – 4
Latte – 5
caramel, hazelnut, vanilla
Cappuccino – 5
caramel, hazelnut, vanilla
Pistachio Cappuccino – 6
Tiramisu Latte – 6
Café Con Panna – 4
single shot of espresso topped with whipped cream
Italian Coffee – 6
coffee with a shot of amaretto liquor (must be 21+)
Italian Espresso – 7
single espresso with a shot of white sambuca
