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Reserve
Spring Menu
Spring Menu
Piccolini
Red Wine Polpette – $16
Red wine braised meatballs, homemade tomato sauce, shaved parmesan
Parmesan Crusted Chicken Strips – $14
Homemade tomato sauce, shaved parmesan
Arancini – $12
Fried risotto balls stuffed with ham, mozzarella, parmesan, homemade tomato sauce
Wood Oven Pita – $6
Homemade pita bread, signature olive dipping olive
Baked Artichoke Dip – $14
Fontina, mozzarella, olive and walnut gremolata, crostini
Seared Scallops – $18
Turnip and lavender puree, Milano salami, fava beans
Prosciutto and Asparagus – $16
Charred apricots, arugula, burrata, balsamic glaze
Soup & Salads
Estate Caesar – $10
Shaved parmesan, homemade red wine Caesar, croutons
Insalata di Casa – $12
Spring mix, gorgonzola, red onions, cucumber, almonds, limoncello dressing
Spring Salad – $12
Spring mix, arugula, watermelon radish, goat cheese, cashews, shaved carrots, edible pansies, rhubarb and honey vinaigrette
Potato Leek Soup – $8
Prosciutto crisp, mascarpone cream
Sandwiches & Bruschetta
Bistecca Bruschetta – $10
Thin sliced steak, arugula, red onions, parmesan mustard dressing with hand-cut chips
Salmon Sliders – $14
Garlic lemon caper aioli, watermelon radish, arugula with hand-cut chips
Tuscan Roasted Veggie – $11
Mushroom, zucchini, yellow squash, fontina, garlic aioli with hand-cut chips
Red Wine Grilled Cheese – $11
Fontina, mozzarella, red wine glaze with hand-cut chips
Prosciutto and Parm – $17
Arugula, fig jam with hand-cut chips
Pizza
Pizza al Pesto – $14
Arugula and pistachio pesto, chicken, artichokes, hand pulled mozzarella
The Lorenzo – $14
Homemade tomato sauce, prosciutto, arugula, shaved parmesan
The Luca – $12
Mozzarella, ricotta, garlic olive oil
Margherita – $10
Homemade tomato sauce, fresh mozzarella, basil
Roasted Grape – $12
Ricotta, mozzarella, rosemary, red wine glaze
Calabrese – $15
Homemade tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini
Italian Farmer – $11
Homemade tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers
Plain – $11
Homemade tomato sauce, mozzarella
Bambino Pizza – $8
Homemade tomato sauce, mozzarella
Pasta
Casarecce Sugo – $12
Short pasta, homemade tomato sauce, shaved parmesan
Bucatini Primavera – $14
Mushrooms, asparagus, prosciutto, creamy white wine sauce
Lemon Cheese Ravioli – $12
Spinach, peas, almonds, shaved parmesan
Mezze Rigatoni – $14
Chicken, arugula, arugula and pistachio pesto, shaved parmesan
Gnocchi – $16
Vodka pancetta sauce, shaved parmesan
Shrimp Risotto
Sauteed sorrel, watermelon radish, white balsamic glaze, shaved parmesan
Dolce
Tiramisu – $12
Espresso dipped lady fingers, rum mascarpone, cocoa powder
Zeppoli – $8
Fried dough balls rolled in cinnamon sugar, lemon curd and chocolate dipping sauces
Italian Lemon Cake – $10
Berries, whipped cream
Mascarpone Panna Cotta – $6
Rhubarb and strawberry coulis, berries, whipped cream
Honey Lavender Cheesecake – $8
Mint and Raspberry Cannoli – $10
Shaved dark chocolate, crushed almonds
Gelato
Gelato – $10
2 scoops; choice of vanilla, chocolate and seasonal
Lemon Meringue Gelato – $10
Vanilla gelato, lemon curd, crumbled graham cracker, golden meringue
Gelato Flight – $14
Choice of 3 flavors
Affagato – $8
Choice of gelato, espresso
Warm Brownie Affagato – $11
Vanilla gelato, espresso, caramel drizzle
Brunch
Lemon Curd Pancakes – $10
Blueberry compote, maple syrup, whipped cream
Sangria Ricotta Pancakes – $10
Red wine glaze, fruit, whipped cream
Ricotta Stuffed French Toast – $10
Apricot compote, whipped cream
Cannoli French Toast – $11
Cannoli filling, chocolate chips, maple syrup, whipped cream
Italian Eggs Benedict – $13
Tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan
Uova Al Forno – $12
Baked eggs and sausage, homemade tomato sauce, mozzarella, bread
Ricotta Egg Toast – $9
Scrambled eggs, pancetta crisps
Buon Giorno Pizza – $12
Egg, pepper, crispy prosciutto