vintner's table
vintner's inn
folino foundation
RED WINE POLPETTE – 16 Red wine braised meatballs, our tomato sauce, hand grated parmesan, crostini pair with our Lorenzo Forte
PARMESAN CRUSTED CHICKEN STRIPS – 15 our tomato sauce, hand grated parmesan pair with our Estate Pinot Grigio
ROSEMARY PARMESAN TRUFFLE FRIES – 11 garlic aioli, red wine Dijonnaise (Veg) pair with our Traminette
ARANCINI – 15 fried risotto balls, ham, mozzarella, parmesan, our tomato sauce pair with our Valentino
WOOD OVEN PITA – 9 our bread, signature olive dipping oil (V, Veg, DF) pair with our Rosso Fresco
CALAMARI FRITTI – 19 pepperoncini, fried capers, lemon, our tomato sauce pair with our Pinot Grigio
WOOD FIRED GARLIC KNOTS – 12 garlic oil, our tomato sauce, parmesan (Veg) pair with our Cabernet Sauvignon
BRUSSELS FRITTI – 12 fried brussels sprouts, sliced almonds, shaved parmesan, spicy Calabrian honey, balsamic glaze, crispy prosciutto (GF) pair with our Riesling
BURRATA FRITTA – 15 breaded & fried, our tomato sauce, grilled bread (Veg) pair with our Sangiovese
SEARED SCALLOPS – 16 spring pea puree, fava beans, prosciutto crisps (GF) pair with our Chardonnay
SPINACH & ARTICHOKE FONDUTA – 14 our tomato bruschetta, grilled bread (Veg) pair with our Moscato di Folino
ESTATE CAESAR – 14 shaved parmesan, our red wine Caesar, pangratatto pair with our Rosato Secco
INSALATA DI CASA – 12 spring mix, gorgonzola, red onions, cucumbers, almonds, our Italian dressing (Veg, GF) pair with our Riesling
CHOPPED ITALIAN – 16 romaine, arugula, radicchio, pepperoncini, salami, olives, tomato, provolone, red onion, our Italian dressing, parmesan (GF) pair with our Rosso Fresco
POTATO LEEK – Cup 8, Bowl 10 prosciutto crisp, mascarpone cream (GF) pair with our Chardonnay
TUSCAN ROASTED VEGGIE – 15 eggplant, roasted red pepper, mushroom, zucchini, yellow squash, fontina, red onions, pesto, garlic aioli (Veg) pair with our Pinot Noir
RED WINE GRILLED CHEESE – 14 fontina, mozzarella, red wine glaze (Veg) pair with our Cabernet Sauvignon
CHICKEN PARMESAN SANDWICH – 15 our tomato sauce, basil pair with our Sangiovese
BISTECCA BRUSCHETTA – 17 thin sliced steak, arugula, red onion, parmesan mustard dressing pair with our Lorenzo Forte
SALMON SLIDERS – 17 garlic lemon caper aioli, watermelon radish, arugula pair with our Riesling
ANTIPASTI BOARD – 38 selection of 3 Italian meats and 3 Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes pair with our Cabernet Sauvignon
SPRING BOARD – 36 pistachio goat cheese encrusted strawberries, honey & thyme goat cheese, pecorino Romano, Mortadella, pickled asparagus, pesto dip, crudite, radish butter, raspberries, smoked lavender almonds, raspberry jam, grilled bread pair with our Vino Rosato
12” wood-fired pizza
Gluten-Free Pizza – $6 | Side Caesar Salad – $7FUNGI – 17 local farm mushrooms, our tomato sauce, mozzarella (Veg) pair with our Rosso Fresco
THE LORENZO – 18 our tomato sauce, prosciutto, arugula, shaved parmesan pair with our Valentino
THE LUCA – 16 mozzarella, ricotta, garlic olive oil (Veg) pair with our Luca Forte
MARGHERITA – 16 our tomato sauce, fresh mozzarella, basil (Veg) pair with our Sangiovese
ROASTED GRAPE – 16 ricotta, mozzarella, rosemary, red wine glaze (Veg) pair with our Cabernet Sauvignon
CALABRESE – 19 our tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini pair with our Lorenzo Forte
ITALIAN FARMER – 17 our tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers (Veg) pair with our Cabernet Franc
CLASSIC – 16 our tomato sauce, mozzarella (Veg) pair with our Pinot Noir
BAMBINO – 12 our tomato sauce, mozzarella (Veg)
AL PESTO CHICKEN – 18 our pesto sauce, grilled chicken, mozzarella, red onion, our tomato bruschetta pair with our Luca Forte
Sub Gluten Free Pasta – $4
Grilled Chicken – $6
Grilled Shrimp – $8
Spicy Calabrian Sausage – $7
Meatballs – $8
Salmon – $14
Side Caesar Salad – $7
Crusty Italian Bread – $6
CASARECCE SUGO – 16 short pasta, our tomato sauce (Veg) pair with our Valentino
ROMANO CHEESE RAVIOLI – 18 our tomato sauce (Veg) pair with our Sangiovese
NONNA LIDIA’S HOMEMADE LASAGNA – 26 secret family recipe pair with our Valentino
PAPPARDELLE PARMESAN CREMA – 22 thick flat pasta, white wine garlic cream sauce (Veg) pair with our Rosato Secco
SCAMPI RISOTTO – 26 shrimp, butter, garlic, white wine, homemade risotto (GF) pair with our Estate Pinot Grigio
GNOCCHI ALLA VODKA – 24 pancetta, shaved parmesan pair with our Sangiovese
TAGLIATELLE PRIMAVERA – 24 pesto, parmesan, mushrooms, red pepper, asparagus, spinach, zucchini, artichokes, garlic, chili flake (Veg) pair with our Estate Pinot Grigio
CACIO E PEPE BUCATINI – 22 homemade pecorino sauce, black pepper (Veg) pair with our Sangiovese
LEMON CHEESE RAVIOLI – 24 spinach, peas, fava beans, almonds, shaved parmesan (Veg) pair with our Luca Forte
CLAM BUCATINI – 24 tomato clam sauce, garlic, chili flake, clams, white wine, parsley pair with our Pinot Grigio
TIRAMISU – 15 espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg) pair with our L’Amore di Lidia
ZEPPOLI – 10 fried dough balls rolled in cinnamon sugar, (2) seasonal sauces (Veg) pair with our Riesling
CANNOLI – 9 sweet ricotta and chocolate chips (Veg) pair with out Strawberry Hibiscus Sangria di Fiori
PISTACHIO CANNOLI – 12 sweet ricotta (Veg) pair with our Riesling
ITALIAN LEMON CAKE – 14 berries, mint, powdered sugar (Veg) pair with our Riesling
HONEY LAVENDER RICOTTA CHEESECAKE – 14 (Veg) pair with our Lavender Lemon Sangria di Fiori
GELATO – 10 2 scoops | choice of vanilla, chocolate & seasonal (Veg, GF)
GELATO FLIGHT – 14 choice of 3 flavors (Veg, GF)
AFFOGATO – 10 choice of gelato, espresso (Veg, GF)
WARM BROWNIE AFFOGATO – 14 vanilla gelato, espresso, caramel drizzle (Veg) pair with our L’Amore di Lidia
PISTACHIO AFFOGATO – 12 pistachio gelato, espresso (Veg, GF) pair with our L’Amore di Lidia
LEMON MERINGUE GELATO – 15 vanilla gelato, lemon curd, crumbled graham cracker, golden meringue (Veg) pair with our Lavender Lemon Sangria di Fiori
SANGRIA RICOTTA PANCAKES – 12 red wine glaze, fruit, whipped cream (Veg)
CANNOLI FRENCH TOAST – 14 cannoli filling, chocolate chips, maple syrup, whipped cream (Veg)
ITALIAN EGGS BENEDICT – 14 tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan
UOVA AL FORNO – 15 baked eggs & sausage, our tomato sauce, mozzarella, toasted bread
RICOTTA EGG TOAST – 11 scrambled eggs, pancetta crisps
BUON GIORNO PIZZA – 15 mozzarella, scrambled eggs, sausage, red pepper, red onion
RICOTTA STUFFED FRENCH TOAST – 14 blueberry mint compote, whipped cream, maple syrup (Veg)
LEMON RICOTTA PANCAKES – 14 blackberry compote, maple syrup (Veg)
MIMOSA FLIGHT – 15 Rosato mimosa, strawberry mimosa, raspberry mimosa, blackberry mimosa
ESPRESSO MARTINI FLIGHT – 18 espresso, mocha espresso, vanilla caramel espresso, hazelnut espresso
ITALIAN BLOODY MARY – 12 tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami
ROSATO MIMOSA – 6 Rosato Bollicini, orange juice
STRAWBERRY MIMOSA – 8 Bianco Bollicini, orange juice, strawberry syrup
COFFEE – 3
ESPRESSO – 4
LATTE – 5 caramel, hazelnut, vanilla
LAVENDER LATTE – 6
TIRAMISU LATTE – 6
CAPPUCCINO – 5 caramel, hazelnut, vanilla
VANILLA ROSE CAPPUCCINO – 6
PISTACHIO CAPPUCCINO – 6
CAFÉ CON PANNA – 4 single shot of espresso topped with whipped cream
ITALIAN COFFEE – 6 coffee with a shot of amaretto liquor (must be 21+)
ITALIAN ESPRESSO – 7 single espresso with a shot of white sambuca (must be 21+)
VINEYARD OLD FASHIONED – 16 Bourbon, Sangiovese, demerara, angostura bitters, orange bitters, luxardo cherry, orange swath
FOLINO SPRITZ – 14 Aperitivo, Bianco Bollicini, lemon, orange
ESPRESSO MARTINI – 17 Vodka, espresso, Chambourcin, demerara
Add a Flavor 1: brown sugar, mocha, vanilla caramel, hazelnut
FOLINO SUNSET – 15 Rum, Peach Elderflower Sangria, pineapple, lemon, pomegranate, mint
TIRAMISU MARTINI – 17 chocolate vodka, Cabernet Franc, chocolate syrup, espresso, amaretto, whipped cream, lady finger
BASIL MARTINI – 15 Chardonnay, gin, cranberry, basil, lime
PESCA MARGARITA – 16 Riesling, peach, tequila, lime, triple sec
RASPBERRY ROSE MOJITO – 14 Rosato Bollicini, rum, lime, raspberry, club soda, mint
LA RIVIERA – 15 Luca Forte, passion fruit, vodka, lemon, vanilla, angostura bitters
POSITANO MULE – 14 Moscato di Folino, vodka, lemon, orange, ginger beer
ITALIAN STALLION – 16 Traminette, bourbon, orange, lemon
GRAPEFRUIT MARTINI – 15 Pinot Grigio, gin, grapefruit marmalade, basil, lime, bitters
As winter fades, the vineyard begins to wake. The vines, still bare, hold the quiet promise of a new season. The air is warming, the cellar is full, and soon, the first signs of growth will appear among the rows. Spring is a time of transition—longer days, crisp evenings, and the return of shared moments over a glass of wine. Before long, the terraces will be buzzing again, and the vineyards will be alive with the steady rhythm of a new growing season.
