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vintner's table
vintner's inn
folino foundation
Reserve

Spring Menu

Spring Menu

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Piccolini

  • RED WINE POLPETTE – 16 | Red wine braised meatballs, homemade tomato sauce, hand grated parmesan
  • PARMESAN CRUSTED CHICKEN STRIPS – 15 | Homemade tomato sauce, hand grated parmesan
  • ROSEMARY PARMESAN TRUFFLE FRIES – 11 | Hand-cut, garlic aioli, red wine Dijonnaise (Veg)
  • ARANCINI – 15 | Fried risotto balls stuffed with ham, mozzarella, parmesan, homemade tomato sauce, hand grated parmesan
  • WOOD OVEN PITA – 9 | Homemade pita bread, signature olive dipping oil (V, Veg, DF)
  • BRUSSELS FRITTI – 12 | Fried brussels sprouts, sliced almonds, shaved parmesan, spicy Calabrian honey, balsamic glaze, crispy prosciutto (GF)
  • CALAMARI FRITTI – 19 | Pepperoncini, fried capers, lemon, homemade tomato sauce
  • BURRATA FRITTA – 15 | Breaded & fried, homemade tomato sauce, g rilled bread (Veg)
  • SEARED SCALLOPS – 18 | Spring pea puree, fava beans, prosciutto crisps (gf)
  • SPINACH AND ARTICHOKE FONDUTA – 16 | Homemade tomato bruschetta, grilled bread (Veg)
  • WOOD FIRED GARLIC KNOTS – 10 | Garlic oil, homemade tomato sauce, parmesan (Veg)

Soup & Salads 

Grilled Chicken – add $5 | Grilled Shrimp – add $6 |Salmon – add $8
  • ESTATE CAESAR – 11 | Shaved parmesan, homemade red wine Caesar, pangrattato
  • INSALATA DI CASA – 12 | Spring mix, gorgonzola, red onions, cucumbers, almonds, house made Italian dressing (Veg, GF)
  • ARUGULA STRAWBERRY SALAD – 14 | Arugula, strawberries, walnuts, goat cheese, red onion, balsamic dressing (Veg)
  • ITALIAN WEDGE SALAD – 15 | Baby Iceberg, gorgonzola, red onions, cherry tomatoes, prosciutto crisps, chives
  • POTATO LEEK SOUP – 9 | Prosciutto crisp, mascarpone cream (GF)

Sandwiches & Bruschetta

  • BISTECCA BRUSCHETTA – 14 | Thin sliced steak, arugula, red onions, parmesan mustard dressing
  • SALMON SLIDERS – 16 | Garlic lemon caper aioli, watermelon radish, arugula
  • TUSCAN ROASTED VEGGIE – 13 | Eggplant, roasted red pepper, mushroom, zucchini, yellow squash, fontina, red onions, pesto, garlic aioli (Veg)
  • RED WINE GRILLED CHEESE – 13 | Fontina, mozzarella, red wine glaze (Veg)
  • CHICKEN PARMESAN SANDWICH – 15 | Parmesan chicken tenders, fresh sliced mozzarella, marinara sauce

Boards

  • ANTIPASTI BOARD – 34 | Selection of 3 imported Italian meats and 3 imported Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes

SEASONAL BOARD

  • SPRING BOARD – 36 | Smoked blue cheese, alpine blossom cheese, honey nduja spread, spreadable brie, porchetta, sweet Coppa, roasted tomatoes, macerated strawberries, macadamias, crackers

Pizza

12” wood-fired pizza Sub Gluten-Friendly Pizza – add $5

  • AL PESTO CHICKEN – 19 | Homemade pesto sauce, grilled chicken, mozzarella, red onion, homemade tomato bruschetta Luca Forte
  • FUNGHI – 16 | Assortment of exotic mushrooms, homemade tomato sauce, mozzarella (Veg) 
  • THE LORENZO – 16 | Homemade tomato sauce, prosciutto, arugula, shaved parm
  • THE LUCA – 15 | Mozzarella, ricotta, garlic olive oil (Veg)
  • MARGHERITA – 15 | Homemade tomato sauce, fresh mozzarella, basil (Veg)
  • ROASTED GRAPE – 16 | Ricotta, mozzarella, rosemary, red wine glaze (Veg) 
  • CALABRESE – 19 | Homemade tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini 
  • ITALIAN FARMER – 16 | Homemade tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers (Veg)
  • PLAIN – 15 | Homemade tomato sauce, mozzarella (Veg)
  • BAMBINO – 11 | Children’s pizza made with homemade tomato sauce, mozzarella (Veg)
 

Fresh, Homemade Pasta

Sub Gluten Friendly Pasta – add $3
Grilled Chicken – add $5
Grilled Shrimp – add $6
Spicy Calabrian Sausage – add $6
Meatballs – add $6
Salmon – add $8

  • TAGLIATELLE PRIMAVERA – 24 | Pesto, parmesan, mushrooms, red pepper, spinach, zucchini, asparagus, artichokes, garlic, chili flakes (Veg)
  • LEMON CHEESE RAVIOLI – 22 | Spinach, peas, fava beans, almonds, shaved parm (Veg)
  • SCAMPI RISOTTO – 26 | Shrimp, butter, garlic, white wine, homemade risotto
  • PAPPARDELLE PARMESAN CREMA – 22 | Thick flat pasta, white wine garlic cream sauce (Veg)
  • GNOCCHI – 22 | Vodka sauce, pancetta, shaved parm Sangiovese
  • CLAM BUCATINI – 26 | Tomato clam sauce, garlic, chili flakes, clams, white wine, parsley
  • CACIO E PEPE BUCATINI – 22 | Homemade pecorino sauce, black pepper (Veg) Estate Sangiovese
  • NONNA LIDIA’S HOMEMADE LASAGNA – 26 | Beef, polish ham, ricotta, parmesan, parsley, mozzarella, homemade tomato & bechamel sauces
  • CASARECCE SUGO – 16 | Short pasta, homemade tomato sauce (Veg) 
  • ROMANO CHEESE RAVIOLI – 20 | Homemade tomato sauce (Veg)

Dolce

  • TIRAMISU – 14 | Espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg)
  • ZEPPOLI – 10 | Fried dough balls rolled in cinnamon sugar, lemon curd & chocolate dipping sauces (Veg)
  • CANNOLI – 8 | Sweet ricotta and chocolate chips (Veg)
  • STRAWBERRY TIRAMISU – 14 | Strawberry syrup dipped lady fingers, rum mascarpone, fresh strawberries (Veg) 
  • ITALIAN LEMON CAKE – 14 | Berries, whipped cream (Veg) Bianco Dolce
  • HONEY LAVENDER RICOTTA CHEESECAKE – 12 | (Veg)

Gelato

  • GELATO – 10 | 2 scoops; choice of vanilla, chocolate & seasonal (Veg, GF)
  • GELATO FLIGHT – 14 | Choice of 3 flavors (Veg, GF)
  • LEMON MERINGUE GELATO – 11 | Vanilla gelato, lemon curd, crumbled graham cracker, golden meringue (Veg)
  • AFFOGATO – 8 | Choice of gelato, espresso (Veg, GF)
  • WARM BROWNIE AFFOGATO – 11 | Vanilla gelato, espresso, caramel drizzle (Veg)
 

Brunch 

Saturdays and Sundays 11am-2pm
Side of sausage – add $5
Side of potatoes – add $3 
Side of bacon – add $4
  •  LEMON CURD PANCAKES – 10 | Blueberry compote, maple syrup, whipped cream (Veg)
  • SANGRIA RICOTTA PANCAKES – 10 | Red wine glaze, fruit, whipped cream (Veg)
  • RICOTTA STUFFED FRENCH TOAST – 14 | Blueberry mint compote, maple syrup, whip ped cream (Veg)
  • CANNOLI FRENCH TOAST – 11 | Cannoli filling, chocolate chips, maple syrup, whipped cream (Veg)
  • ITALIAN EGGS BENEDICT – 13 | Tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan
  • UOVA AL FORNO – 12 | Baked eggs & sausage, homemade tomato sauce, mozzarella, bread
  • RICOTTA EGG TOAST – 9 | Scrambled eggs, pancetta crisps
  • BUON GIORNO PIZZA – 15 | Mozzarella, scrambled eggs, sausage crumbles, red pepper, red onion, parsley

Brunch Cocktails

  • MIMOSA FLIGHT – 15 | Blackberry, raspberry, strawberry, rosato
  • ESPRESSO MARTINI FLIGHT – 16 | Caramel, vanilla, hazelnut, lavender
  • ITALIAN BLOODY MARY – 12 | Tomato, lemon, worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata, pepperoncini, salami (garnish)
  • ROSATO MIMOSA – 6 | Rosato Bollicini, orange juice
  • STRAWBERRY MIMOSA – 8 | Bianco Bollicini, orange juice, strawberry syrup

Cafe Bar

Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50 
  • COFFEE – 2
  • ESPRESSO – 3
  • LATTE – 4 | Caramel, hazelnut, vanilla
  • CAPPUCCINO – 4 | Caramel, hazelnut, vanilla
  • LAVENDER LATTE – 5
  • VANILLA ROSE CAPPUCCINO – 5
  • CAFÉ CON PANNA – 4 | Single shot of espresso topped with whipped cream
  • ITALIAN COFFEE – 6 | Coffee with a shot of amaretto liquor. Must be 21+
  • ITALIAN ESPRESSO – 7 | Single espresso with a shot of white sambuca. Must be 21+

Cocktails | Must be 21+ | Mid shelf + $2, Top Shelf + $3

  • VINEYARD OLD FASHION – 14 | Bourbon, Barbera, demerara, angostura bitters, orange bitters, luxardo cherry, orange swath
  • ESPRESSO MARTINI – 15 | Vodka, espresso, Lidia D’Amore, demerara
  • FOLINO SPRITZ – 12 | Aperitivo, Bianco Bollicini, lemon, orange
  • BLACKBERRY RYE CRUSH – 15 | Rye whiskey, Cabernet Sauvignon, blackberry, lemon, mint, angostura bitters
  • BOLLIVINI GIN FIZZ – 15 | Gin, Rosato Bollicini, raspberry thyme gomme, egg white, lemon, sunshine bitters
  • CHARRED LEMON MARGARITA – 15 | Tequila, Pinot Grigio, charred lemon juice, black obsidian sea salt, citrus bitters
  • FOLINO SUNSET – 15 | Rum, Peach Elderflower Sangria, pineapple, orange, pomegranate, mint
  • AFFOGATO MARTINI – 16 | Vodka, Chambourcin, espresso, vanilla gelato, vanilla bean simple, brown sugar cream
  • LUCA’S MULE – 14 | Vodka, Luca Forte, lemongrass mint gomme, ginger, lime
  • LORENZO’S BOURBON SOUR -15 | Bourbon, Lorenzo Forte, lemon, egg white, orange bitters
  • CUCUMBER CRUSH – 14 | Vodka, Moscato, lemon basil gomme, cucumber, pineapple
  • TIRAMISU MARTINI – 16 | Chocolate vodka, Rosso Dolce, espresso, amaretto, whipped cream, lady finger
  • ESPRESSO OLD FASHION – 16 | Bourbon, Cabernet Sauvignon, espresso, brown sugar simple, lemon zest

Seasonal Sommelier Wine Selection 

Notes from Nancy, our Sommelier: “The wines that I choose for the season are reminiscent of crisp cool air, heartier dishes, and comforting aromas of cinnamon, vanilla, and fruit pies.”

  • Chardonnay:  Our Chardonnay is full-bodied and creamy with medium acidity and a clean finish.  Its light aromas and flavors of lemon, fresh pear, and banana with a touch of oak will highlight salads with figs and pears.
  • Moscato di Folino: Our Moscato has fresh acidity, with aromas of white blossoms, and mandarin orange, peach, apricot, and honeysuckle on the palate. An ideal pairing for rich and slightly sweet butternut squash, spicy chili, and sweet holiday breads.
  • Sangria di Fiore-White Peach Elderflower:  Soft, fruity, and crisp with notes of lemon, apple, peach, and grapefruit.  A hint of elderflower with its citrus and grassy notes brings a slight earthiness and brightness to the sangria. Enjoy this wine on its own or paired with apple pie.
  • Cabernet Franc: Complex and versatile.  This Old-World Style wine is robust with well-rounded tannins and balancing acidity. It has notes of cherries, flint, vanilla, earthiness, and a hint of lavender.  Delicious with wild mushroom soup and roasted vegetables like Delicata Squash.
  • Lorenzo Forte: Our Super Tuscan blend is complex, medium to full-bodied, and supple.  On the palate, it has dark ripe fruit notes, earthy, smoky aromas, and a touch of vanilla. Serve this alongside hearty, comforting dishes, casseroles, and stews.
  • Rosso Dolce: Our semi-sweet red wine blend features notes of cherry, red currant, boysenberry, and fig.  It makes an excellent accompaniment to sweet potatoes and warm desserts like bread pudding.