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vintner's table
vintner's inn
folino foundation
Reserve

Fall Menu

Fall Menu

ANDREA’S NOTE: This autumn, we’ve blended our classic fall favorites with fresh inspiration. Join us in embracing friends, family, and the season of coziness. 

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Piccolini

  • RED WINE POLPETTE – 15 | Red wine braised meatballs, homemade tomato sauce, shaved parmesan 
  • PARMESAN CRUSTED CHICKEN STRIPS – 14 | Homemade tomato sauce, hand grated parmesan
  • ROSEMARY PARMESAN TRUFFLE FRIES – 10  |  Hand-cut, garlic aioli, red wine Dijonnaise (V, Veg)
  • ARANCINI – 12 | Fried risotto balls stuffed with ham, mozzarella, parmesan, homemade tomato sauce
  • WOOD OVEN PITA – 6 | Homemade pita bread, signature olive dipping oil (V, Veg, DF)
  • CALAMARI FRITTI – 14 | Pepperoncini, fried capers, lemon, homemade tomato sauce

SEASONAL PICCOLINI:

  • BRUSSELS FRITTI – 11 | Fried brussels sprouts, soppressata, sliced almonds, shaved parmesan, spicy Calabrian honey
  • SWEET POTATO FRIES – 12 | Melted fontina, pancetta
  • FRIED PARMESAN POLENTA – 10 | Topped with wild mushroom ragu, tomato, chili peppers
  • ROASTED GRAPE FONDUTA – 12 | Melted smoked scamorza, honey, walnuts, thyme, crostini
  • PANCETTA WRAPPED SHRIMP – 12 | Apple butter, maple syrup, chili pepper
  • SPICY CALABRIAN SAUSAGE – 12 | Red wine onions and peppers, toasted bread
  • BISTECCA & MUSHROOM CROSTINI – 14 | Steak, herbed goat cheese, balsamic glaze

Soup & Salads

  • ESTATE CAESAR – 10 | Shaved parmesan, homemade red wine Caesar, croutons
  • INSALATA DI CASA – 12 | Spring mix, gorgonzola, red onions, cucumbers, almonds, limoncello dressing (Veg, GF)

    SEASONAL SOUP & SALAD
  • HARVEST SALAD – 12 | Spring mix, roasted red beets, red onion, hazelnuts, sliced apples, Manchego, maple mustard vinaigrette
  • BUTTERNUT SQUASH SOUP – 8 | Mascarpone cream, chili oil, pumpkin seeds, crostini
  • TUSCAN BEAN SOUP – 9 | Sausage, kale, onions, carrots, celery, garlic, crostini 

Sandwiches & Bruschetta

  •  RED WINE GRILLED CHEESE – 11 | Fontina, mozzarella, red wine glaze, hand cut chips (Veg)
  • CHICKEN PARMESAN PANINO – 14  | Parmesan chicken tenders, fresh sliced mozzarella, fresh tomato sauce, basil
  • TUSCAN ROASTED VEGGIE – 11 | Mushroom, zucchini, yellow squash, fontina, red onions, garlic aioli (Veg) 

SEASONAL SANDWICHES AND BRUSCHETTA | Rosemary Truffle Fries -add $5

  • ITALIAN PORK SLIDERS – 14 | Pepperoncini aioli, broccoli rabe, provolone

Boards

  • ANTIPASTI BOARD – 34 | Selection of 3 imported Italian meats and 3 imported Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes

SEASONAL BOARD

  • FALL BOARD – 34 | Cranberry pumpkin ricotta, hazelnuts, Manchego, Speck, apples, Braesola, dried figs, local farm marinated mushrooms, pickled red beets, maple rum walnuts, crostini

Pizza

12” wood-fired pizza Sub Gluten-Friendly Pizza – add $5

  • FUNGHI- 14 | Assortment of exotic mushrooms, homemade tomato sauce, mozzarella (Veg)
  • THE LORENZO – 15 | Homemade tomato sauce, prosciutto, arugula, shaved parm
  • THE LUCA – 13 | Mozzarella, ricotta, garlic olive oil (Veg)
  •  MARGHERITA – 12 | Homemade tomato sauce, fresh mozzarella, basil (Veg)
  • ROASTED GRAPE – 14 | Ricotta, mozzarella, rosemary, red wine glaze (Veg)
  • CALABRESE – 16 | Homemade tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini
  • ITALIAN FARMER – 13 | Homemade tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers (Veg)
  • PLAIN – 11 | Homemade tomato sauce, mozzarella (Veg)
  • BAMBINO – 8 | Children’s pizza made with homemade tomato sauce, mozzarella (Veg)

SEASONAL PIZZA

  • FALL HARVEST- 16 | Butternut Squash, prosciutto, ricotta, fontina, sage

Fresh, Homemade Pasta

Sub Gluten Friendly Pasta – add $3
Grilled Chicken – add $5
Grilled Shrimp – add $6
Spicy Calabrian Sausage – add $6
Meatballs – add $5

  • CASARECCE SUGO – 14 | Short pasta, homemade tomato sauce (Veg,V)
  • ROMANO CHEESE RAVIOLI – 18 | Homemade tomato sauce (Veg) 
  • CHICKEN PICCATA TAGLIATELLE – 21 | Fried capers, lemon (Veg) 

SEASONAL PASTA

  • PUMPKIN ALLA VODKA GNOCCHI – 21 | Cream, pancetta, chili peppers 
  • BURRATA MAFALDA – 22 | Broccoli rabe, crumbled sausage, garlic tomato, white wine butter sauce
  • MEZZE RIGATONI FUNGHI – 18 | Local farm mushrooms, baby kale, cream
  • FAZZOLETTI LASAGNA – 21 | Homemade tomato sauce, beef, herbed ricotta (handkerchief pasta)
  • PORK RAGU PAPPARDELLE – 21 | Tomato, cream, white wine, fennel

Dolce

  • TIRAMISU – 12 | Espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg) 
  • ZEPPOLI – 10 | Fried dough balls rolled in cinnamon sugar, apple & pumpkin dipping sauces (Veg)
  • CANNOLI – 8 | Sweet ricotta and chocolate chips 
SEASONAL DOLCE
  • PUMPKIN CANNOLI – 10 | Chocolate chips
  • APPLE COBBLER – 12 | Apple, vanilla gelato, caramel

Gelato

  • GELATO – 10 | 2 scoops; choice of vanilla, chocolate & seasonal (Veg, GF) 
  •  GELATO FLIGHT – 14 | Choice of 3 flavors (Veg, GF) AFFOGATO – 8 Choice of gelato, espresso (Veg, GF) 
  • WARM BROWNIE AFFOGATO – 11 | Vanilla gelato, espresso, caramel drizzle (Veg)
SEASONAL GELATO
  • SALTED CARAMEL MAPLE BROWNIE – 10 | Caramelized fig, whipped cream 
  • PUMPKIN SPICE LATTE GELATO – 10 | Pumpkin gelato, coffee gelato, chocolate covered espresso beans, whip cream 

Brunch 

Saturdays and Sundays 11am-2pm
Side of sausage – add $6
Side of colored potatoes – add $3 
  • RICOTTA PANCAKES – 10 | Maple syrup, whipped cream
  • SANGRIA RICOTTA PANCAKES – 12 | Red wine glaze, fruit, whipped cream (Veg) 
  • CANNOLI FRENCH TOAST – 14 | Cannoli filling, chocolate chips, maple syrup, whipped cream (Veg) 
  • ITALIAN EGGS BENEDICT – 14 | Tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan 
  • UOVA AL FORNO – 14 | Baked eggs & sausage, homemade tomato sauce, mozzarella, bread 
  • RICOTTA EGG TOAST – 10 | Scrambled eggs, pancetta crisps 
  • BUON GIORNO PIZZA – 12 | Egg, pepper, crispy prosciutto

SEASONAL BRUNCH

  • APPLE STUFFED FRENCH TOAST – 14 | Cinnamon, whip cream, maple syrup
  • PUMPKIN RICOTTA PANCAKES – 12 | Maple syrup, whip cream

Brunch Cocktails

  • BRUNCH FLIGHT – 15 | Italian Bloody Mary, Strawberry Mimosa, Pear Bellini, Espresso Martini
  • ITALIAN BLOODY MARY – 12 | Tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata, pepperoncini, salami (garnish)
  • ROSATO MIMOSA – 6 | Rosato Bollicini, orange juice
  • STRAWBERRY MIMOSA – 8 | Bianco Bollicini, orange juice, strawberry syrup
  • PEAR BELLINI – 9 | Bianco Bollicini, pear

Cafe Bar

Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50
  • COFFEE – 2
  • ESPRESSO – 3
  • LATTE – 4 Caramel, hazelnut, vanilla
  • CAPPUCCINO – 4 Caramel, hazelnut, vanilla
  • BROWN SUGAR CAPPUCCINO – 5
  • PUMPKIN SPICE LATTE – 5
  • CAFÉ CON PANNA – 4 Single shot of espresso topped with whipped cream
  • ITALIAN COFFEE – 6 Coffee with a shot of amaretto liquor. Must be 21+
  • ITALIAN ESPRESSO – 7 Single espresso with a shot of white sambuca. Must be 21+

Cocktails | Must be 21+ | Mid shelf + $2, Top Shelf + $3

  • VINEYARD OLD FASHION – 12 | Bourbon, Barbera, demerara, bitters, orange swath, luxardo cherry
  • LORENZO’S WHISKEY SOUR – 12 | Bourbon, Lorenzo Forte, maple demerara syrup, black walnut, lemon
  • TEODORO’S DARK AND STORMY – 12 | 2 year aged rum, Teodoro Forte, sage, lime
  • LUCA’S AUTUMN MULE – 12 | Tequila, Luca Forte, apple, caramel, lime, ginger
  • ESPRESSO MARTINI – $13 | Vodka, Chambourcin, espresso | Add a Flavor –$1 : Salted Caramel, Vanilla , Hazelnut, Chocolate
  • FOLINO SPRITZ – 12 | Aperol, Bianco Bollicini, lemon
  • FOLINO SUNSET – 12 | Sauvignon Blanc, White Peach Elderflower Sangria, peach, orange, cranberry lemon
SEASONAL COCKTAILS
  • PUMPKIN SMASH – 12 | Bourbon, Sangiovese, pumpkin spice, lemon
  • NONNA’S APPLE PIE MOJITO – 13 | Rum, Bianco Cider, apple, mint, lemon, cinnamon
  • ESTATE FALL MARGARITA – 12 | Tequila, Pinot Grigio, ginger, pear, lime, smoked sea salt
  • S’MORES MARTINI – 13 | Vodka, Rosso Dolce, chocolate, vanilla, graham cracker, toasted marshmallow
  • TIRAMISU MARTINI – 13 | Chocolate vodka, Cabernet Sauvignon, amaretto, espresso, whipped cream, lady finger

Fall Sommelier Wine Selection 

Notes from Nancy, our Sommelier: “The wines that I choose for the Fall Season are reminiscent of crisp Fall air, heartier dishes, and comforting aromas of cinnamon, vanilla, and fruit pies.”

  • Chardonnay:  Our Chardonnay is full-bodied and creamy with medium acidity and a clean finish.  Its light aromas and flavors of lemon, fresh pear, and banana with a touch of oak will highlight fall salads with figs and pears.

  • Moscato di Folino: Our Moscato has fresh acidity, with aromas of white blossoms, and mandarin orange, peach, apricot, and honeysuckle on the palate.  An ideal pairing for rich and slightly sweet butternut squash, spicy chili, and pumpkin bread.

  • Sangria di Fiore-White Peach Elderflower:  Soft, fruity, and crisp with notes of lemon, apple, peach, and grapefruit.  A hint of elderflower with its citrus and grassy notes brings a slight earthiness and brightness to the sangria.  Enjoy this wine on its own or paired with apple pie.

  • Cabernet Franc: Complex and versatile.  This Old-World Style wine is robust with well-rounded tannins and balancing acidity. It has notes of cherries, flint, vanilla, earthiness, and a hint of lavender.  Delicious with wild mushroom soup and roasted fall vegetables like Delicata Squash.

  • Lorenzo Forte: Our Super Tuscan blend is complex, medium to full-bodied, and supple.  On the palate, it has dark ripe fruit notes, earthy, smoky aromas, and a touch of vanilla.  Serve this alongside hearty, comforting dishes, casseroles, and stews.

  • Rosso Dolce: Our semi-sweet red wine blend features notes of cherry, red currant, boysenberry, and fig.  It makes an excellent accompaniment to sweet potatoes and warm desserts like bread pudding.