Our Fall Menu is inspired by the rustic beauty of an Italian autumn—vineyards glowing in golden light, evenings gathered around the table, and the flavors of the harvest season. Featuring roasted squash, earthy mushrooms, hearty pastas, and the comforting aroma of slow-simmered sauces, each dish reflects the richness of the season.
Red Wine Polpette – 16
meatballs, our tomato sauce, parmigiano, grilled Tuscan bread
pair with Lorenzo Forte
Pollo al Parmigiano – 15
fried chicken tenders, fried capers, lemon zest, lemon garlic aioli
pair with Pinot Grigio
Tuscan Herb Patate Fritti – 11
crispy fries, rosemary, parmigiano, black truffle sea salt, Tuscan olive oil, garlic aioli, Chianti ketchup (Veg)
pair with Luca Forte
Arancini – 15
fried risotto balls, ham, mozzarella, parmigiano, our tomato sauce
pair with Bianco Bollicini
Schiacciata al Forno – 9
Tuscan flatbread from our wood oven, Calabrian dipping oil with chopped olives, garlic (V, Veg, DF)
pair with Rosso Fresco
Calamari – 19
pepperoncini, fried capers, lemon, our tomato sauce
pair with Sauvignon Blanc
Nodi all’Oglio – 12
wood oven garlic knots, parmigiano, tomato sauce, Calabrian chili butter (Veg)
pair with Cabernet Sauvignon
SEASONAL PICCOLINI:
Brussels Fritti – 15
fried brussels sprouts, soppressata, sliced almonds, parmigiano, spicy calabrian honey (GF)
pair with Pinot Noir
Smoked Cheese Fonduta – 16
smoked scamorza, fontina, sausage, roasted fennel, grilled bread
pair with Dolcetto
Sweet Potato Fries – 15
melted fontina, pancetta (GF)
pair with Riesling
Pancetta Wrapped Shrimp – 16
apple butter, calabrian chilis, maple syrup (GF)
pair with Estate Pinot Noir
Zucca Crostini – 14
whipped pumpkin ricotta, crispy pancetta, baby kale, arugula, pepitas
pair with Riesling
Grilled Chicken – 7, Grilled Shrimp – 10, Salmon – 14
Estate Caesar – 14
parmigiano, pangritatto, our red wine Caesar
pair with Rosato Bollicini
Insalata di Casa – 14
spring mix, gorgonzola, red onion, cucumber, almonds, our Italian dressing (Veg, GF)
pair with Riesling
SEASONAL
Harvest Salad – 16
spring mix, roasted red beets, red onion, hazelnuts, sliced apples, manchego, maple mustard vinaigrette (Veg, GF)
pair with Pinot Noir
Butternut Squash Soup – Cup 8, Bowl 10
mascarpone cream, chili oil, pepitas, sage, crostini (Veg)
pair with Luca Forte
Tuscan Bean Soup – Cup 9, Bowl 12
sausage, kale, carrots, cannellini, crostini
pair with Estate Pinto Grigio
Hand Cut Chips Included | Side Tuscan Herb Patate Fritti 6 | Side Caesar Salad 7
Tuscan Roasted Veggie – 15
eggplant, roasted red pepper, mushroom, zucchini, yellow squash, fontina, red onions, pesto, garlic aioli (Veg)
pair with Pinot Noir
Red Wine Grilled Cheese – 14
fontina, mozzarella, red wine glaze (Veg)
pair with Chambourcin
Chicken Parmigiano Sandwich – 15
basil, our tomato sauce
pair with Sangiovese
SEASONAL
Bistecca Bruschetta – 17
chianti onion, arugula, pecorino crema
pair with Lorenzo Forte
Pork Sliders – 17
smoked scamorza, apple cider aioli
pair with Luca Forte
Italian Harvest Board – 34
sliced porchetta, chocolate covered figs, herbed hazelnuts, smoked scamorza, manchego, salami, spiced apples, grape mostarda, crostini, pumpkin ricotta with maple syrup & pepitas
pair with Chambourcin
12” wood-fired pizza
Sub Gluten Friendly Pizza Add $10
Add a side Estate Caesar Salad $7
Funghi – 17
local farm mushrooms, mozzarella, our tomato sauce (Veg)
pair with Barbera
The Lorenzo – 19
prosciutto, arugula, parmigiano, our tomato sauce
pair with Valentino
The Luca – 16
mozzarella, ricotta, garlic olive oil (Veg)
pair with Luca Forte
Margherita – 16
fresh mozzarella, basil, our tomato sauce (Veg)
pair with Sangiovese
Roasted Grape – 16
ricotta, mozzarella, rosemary, red wine glaze (Veg)
pair with Cabernet Sauvignon
Calabrese – 19
mozzarella, soppressata, sausage, kalamata olives, pepperoncini, our tomato sauce
pair with Lorenzo Forte
Italian Farmer – 17
mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers, our tomato sauce (Veg)
pair with Cabernet Franc
Classico – 16
mozzarella, our tomato sauce (Veg)
pair with Pinot Noir
Americano – 17
mozzarella, pepperoni, basil, our tomato sauce
pair with Barbera
Bambino – 14
mozzarella, our tomato sauce (Veg)
SEASONAL
Fall Harvest Pizza – 18
butternut squash, prosciutto, ricotta, fontina, sage
pair with Merlot
Grilled Chicken – 7 | Grilled Shrimp – 10 | Salmon – 14
Spicy Calabrian Sausage – 8 | Meatballs – 10 | Side Caesar Salad – 7 | Tuscan Bread – 6
Sub Gluten Free Pasta – 5
Casarecce Sugo – 16
short pasta, our tomato sauce (Veg, V)
pair with Valentino
Tuscan Cheese Ravioli – 18
spinach, roasted red pepper, tomato cream sauce (Veg)
pair with Sangiovese
Nonna Lidia’s Homemade Lasagna – 26
secret family recipe
pair with Valentino
Pappardelle Parmesan Crema – 22
thick flat pasta, crumbled prosciutto crisps, white wine garlic cream sauce
pair with Chardonnay
Cacio e Pepe Bucatini – 22
homemade pecorino sauce, black pepper (Veg)
pair with Sangiovese
SEASONAL
Tuscan Wild Mushroom Rigatoni – 24
mezze rigatoni, baby kale, shaved truffles, truffle crema (Veg)
pair with Pinot Grigio
Pumpkin alla Vodka – 22
crispy pancetta, chili peppers
pair with Estate Sangiovese Rosé
Pork Ragu Pappardelle – 24
tomato, cream, white wine, fennel
pair with Estate Pinot Grigio
Burrata Mafalda – 24
broccoli rage, crumbled sausage, garlic, tomato, white wine butter sauce
pair with Luca Forte
Sweet Potato Gnocchi – 22
crushed hazelnuts, brown butter sage sauce (Veg)
pair with Estate Pinot Noir
Tiramisu – 15
espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg)
pair with L’Amore di Lidia
Zeppoli – 12
Italian doughnuts rolled in cinnamon sugar, (2) seasonal sauces (Veg)
pair with Bianco Dolce
Cannoli – 9
sweet ricotta, chocolate chips (Veg)
pair with Strawberry Hibiscus Sangria di Fiori
Gelato – 10
2 scoops | choice of vanilla, chocolate & seasonal
Gelato Flight – 14
choice of 3 flavors
Affogato – 10
choice of gelato, espresso
Warm Brownie Affogato – 14
vanilla gelato, espresso, caramel drizzle
pair with L’Amore di Lidia
SEASONAL
Pumpkin Spice Latte Gelato – 14
pumpkin & coffee gelato, chocolate covered espresso beans, whipped cream (Veg)
pair with Bianco Dolce
Chestnut Affogato – 12
vanilla gelato, espresso, chestnut cream, candied chestnuts (Veg, GF)
pair with L’Amore di Lidia
Pumpkin Cannoli – 12
chocolate chips (Veg)
pair with Bianco Dolce
Pear & Fig Ricotta Cheesecake – 12
maple pear & fig compote, hazelnuts (Veg)
pair with Bianco Dolce
Crisp di Mele – 14
apple crisp, vanilla gelato, caramel (Veg)
pair with Malvasia Bianca
Sangria Ricotta Pancakes – 15
red wine glaze, fruit, whipped cream (Veg)
pair with Vino Rosato
Cannoli French Toast – 15
cannoli filling, chocolate chips, maple syrup, whipped cream (Veg)
pair with Chambourcin
Italian Eggs Benedict – 18
Tuscan bread, tomato, mozzarella, prosciutto, arugula, parmigiano, pesto
pair with Luca Forte
Uova Al Forno – 18
baked eggs & sausage, mozzarella, Tuscan bread, our tomato sauce
pair with Spritz All’Arancia
Ricotta Egg Toast – 14
scrambled eggs, pancetta crisps
pair with Dolcetto
Buon Giorno Pizza – 16
mozzarella, scrambled eggs, sausage, red pepper, red onion
pair with Rosato Bollicini
SEASONAL
Apple Stuffed French Toast – 15
apple crisp, vanilla gelato, caramel (Veg)
pair with Malvasia Bianca
Pumpkin Ricotta Pancakes – 15
cinnamon sugar, whipped cream, maple syrup (Veg)
pair with Riesling
Italian Bloody Mary – 12
tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmigiano, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami
Espresso Martini Flight – 15
espresso, mocha espresso, vanilla caramel espresso, hazelnut espresso
pair with Vino Rosato
Mimosa Flight – 15
Rosato, strawberry, raspberry, blackberry
Rosato Mimosa – 8
Rosato Bollicini, orange juice
Strawberry Mimosa – 10
Bianco Bollicini, orange juice, strawberry syrup
Apple Cider Bellini – 12
orange, cinnamon sugar, apple butter, Bianco Bollicini
Vineyard Old Fashioned – 16
bourbon, Sangiovese, demerara, angostura bitters, orange bitters, Luxardo cherry, orange swath
Folino Spritz – 14
aperitivo, Bianco Bollicini, lemon, orange
Espresso Martini – 17
vodka, espresso, Chambourcin, demerara
Add a flavor $1: brown sugar, mocha, vanilla caramel, hazelnut
Folino Sunset – 15
rum, white peach elderflower Sangria di Fiori, pineapple, lemon, pomegranate, mint
Tiramisu Martini – 17
chocolate vodka, Cabernet Franc, chocolate syrup, espresso, amaretto, whipped cream, lady finger
Stagione Spettrale – 15
vodka, tangerine, pumpkin, ginger, Barbera
Bourbon Apple Pie – 16
bourbon, apple, pumpkin spice, Estate Pinot Noir Rosé
Fall Margarita – 16
tequila, lime, pumpkin spice, Estate Sangiovese Rosé, cinnamon sugar
Luce Mandarino – 15
vodka, mandarin, fig, Riesling
Autunno Gin – 14
gin, pear, ginger, Pinot Grigio, cinnamon sugar
Argento – 16
tequila, kiwi, triple sec, Sauvignon Blanc
Raccolta Mule – 14
vodka, maple, lemon, Estate Pinot Grigio, ginger beer, mint
Pera Mojito – 15
rum, pear, lime, fig, Bianco Bollicini, mint
Tramonto Autunnale – 15
rum, pumpkin, apple, maple, Riesling, cinnamon
Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50
Coffee – 3
Espresso – 4
Latte – 5
caramel, hazelnut, vanilla
Cappuccino – 5
caramel, hazelnut, vanilla
Pistachio Cappuccino – 6
Tiramisu Latte – 6
Café Con Panna – 4
single shot of espresso topped with whipped cream
Italian Coffee – 6
coffee with a shot of amaretto liquor (must be 21+)
Italian Espresso – 7
single espresso with a shot of white sambuca
