Events at Folino Estate
Events at Folino Estate!
Note: We use a secure reservation service called Tock.
April Wine Tasting: Cannoli & Wine Pairing
Saturdays & Sundays in April
Nutella Cannoli with Bianco Dolce: The round fruit notes of the wine provide a harmonious textural pairing to the creamy, nutty hazelnut spread.
Strawberry Cannoli with White Peach Elderflower: A fresh and delightful congruent pairing!
Candle Lit Yoga
Friday, April 12th | 10am-11am
Schedule time for yourself to restore and sip – for the first time on a Friday morning!
You’re invited to join us for a restorative candle lit yoga class to slow down and sink in to an hour long class and then enjoy a glass of wine to celebrate. Please bring your own yoga mat. You are encouraged to bring cozy socks and/or a blanket for class also.
Tickets nonrefundable.
Lezione di cucina: Pasta-making workshop
Saturday, April 20th | 11am – 1pm OR 3pm-5pm
Have you ever wondered how to make your own pasta? You’re in luck! Our Chef will be teaching a hands-on class on how to make fresh pasta and then cut and correctly prepare it.
It’s the perfect skill to show off to family & friends!
With a purchase of a ticket, you’ll receive:
-Complimentary glass of wine to guests 21+
-10% off voucher for the Bottle Shop (Valid day of)
-Your very own fresh made pasta
Tickets are limited and non-refundable.
Mother’s Day Brunch
Sunday, May 12th
Come join us Mother’s Day & celebrate the special mothers, grandmothers, mother-in-laws and more in your life at our annual Mother’s Day Brunch! Menu to follow.
Your ticket includes:
– Gourmet Buffet
– Gelato Cart, Dessert & Cafe Bar
– Mimosa for Mom
– Photo Op
– Two Hour Reservation
Pop-up Flower Shop also available!
Tasting Room will be open from 11 am – 6 pm
$68 per person
$63 for Wine Club members
$25 ages 4-12
$20 Wine Club Members (ages 4-12)
Complimentary for ages 3 & under
Antipasti Display
- Assortment of Italian meats & cheeses with crackers and breads
- Farmer’s Market Station
- Fruits, Veggies, and assorted dips
Wood Fired Pizza Display
- Margherita
- Plain
- Calabrese
Brunch
- Warm Cinnamon Rolls
- Fresh Made Waffles | maple syrup, blueberry basil compote, powdered sugar
Made to Order Omelets
- Smoked salmon, goat cheese, spinach omelet
- Local mushroom, applewood smoked bacon, fontina, caramelized onions
- Make your own: add ins – smoked salmon, applewood smoked bacon, tomato, spinach, caramelized onions, local mushrooms, goat cheese, fontina, mozzarella
Lunch
- Dinner Rolls and Butter
- Creamy Potato Leek Soup | pancetta crisps, no mascarpone cream
- Spring Salad | Arugula and Strawberry
- Estate Caesar Salad | Crisp romaine lettuce, shaved pecorino Romano cheese, croutons and house made red wine Caesar dressing
- Chicken Picatta
- Creamy Tuscan Salmon
- Creamy Risotto | White wine cream and peas
- Rosemary Roasted Potatoes
- Lemon Grilled Asparagus |Lemon, parmesan
- Seasonal Vegetables | green and yellow squash, broccoli, cauliflower, red pepper, red onion
- Roasted Tri Color Carrots in a Maple Glaze
Carving Station
- Herb Roast Pork Loin | rosemary au jus
- Roast Beef Tenderloin | thyme and balsamic demi-glace
Bambino
- Chicken Tenders
- French Fries
- Penne and Cheese
Dolce
- Gelato Cart
- Italian Lemon Cake
- Strawberry Tiramisu
- Blackberry Cannolis
- Ricotta Cheesecake with Raspberry Compote
- Salted Caramel Brownies
- Red Wine Chocolate Chip Cupcakes
Café Bar
Mimosa Bar