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vintner's inn
folino foundation

Easter Sunday Brunch

Sunday, March 31st 

Join us at Folino Estate for our Easter Sunday Brunch! The Easter Bunny will be waiting for his closeup at a beautifully designed photo op to take photos with the kids. We will also host an Egg Hunt at 1pm and 3pm (with a few adult prizes too!) We look forward to welcoming all the families who have made it their yearly tradition to celebrate with us and all the families who will be making a new tradition this year!
$65 per person | $60 Folino Family Club | $25 12 and under | 3 and under free
Your reservation allows for a 2 hour seating

*Egg hunt will be cancelled in the case of inclement weather.

Tickets Non-refundable.

APPETIZERS

  • Antipasti Station
  • Farmer’s Market Station
  • Arancini
  • Potato & Leek Soup Spring Salad
  • Estate Caesar

CARVING STATION

  • Roast Leg of Lamb | garlic and green peppercorn demi-glace
  • Roast Pork Loin | rosemary au jus
  • Roast Beef | thyme and balsamic demi-glace

MAINS

  • Chicken Al Limone | with artichokes
  • Walnut Crusted Salmon | grapes, red wine glaze
  • Meatballs with Pomodoro

PASTA & PIZZA

  • Spinach & Cheese Ravioli | mushroom cream sauce
  • Pesto Penne | shrimp & asparagus
  • Wood Fired Pizza

SIDES

  • Garlic & Parmesan Roasted Potatoes
  • Spring Pea Risotto
  • Lemon Butter Green Beans
  • Butter & Brown Sugar Carrots

DOLCE

  • Brownies | with Caramel
  • Italian Lemon Cake
  • Cannoli
  • Gelato Cart
  • Tiramisu
  • Cheesecake | blueberry lavender compote
  • Warm Chocolate Chip Cookies

BAMBINO

  • Chicken Tenders
  • French Fries
  • Penne & Cheese Sauce
 

Events at Folino Estate!

Note: We use a secure reservation service called Tock. 

April Wine Tasting: Cannoli & Wine Pairing

Saturdays & Sundays in April

Pistachio Cannoli with Bianco Cider : The wine complements the earthy pistachios while elevating the dish with its bright, soft acidity.

Nutella Cannoli with Bianco Dolce: The round fruit notes of the wine provide a harmonious textural pairing to the creamy, nutty hazelnut spread.

Strawberry Cannoli with White Peach Elderflower: A fresh and delightful congruent pairing!

Candle Lit Yoga

Friday, April 12th  | 10am-11am

Schedule time for yourself to restore and sip – for the first time on a Friday morning!

You’re invited to join us for a restorative candle lit yoga class to slow down and sink in to an hour long class and then enjoy a glass of wine to celebrate. Please bring your own yoga mat. You are encouraged to bring cozy socks and/or a blanket for class also.

Tickets nonrefundable.

Lezione di cucina: Pasta-making workshop

Saturday, April 20th | 11am – 1pm OR 3pm-5pm

Have you ever wondered how to make your own pasta? You’re in luck! Our Chef will be teaching a hands-on class on how to make fresh pasta and then cut and correctly prepare it.

It’s the perfect skill to show off to family & friends!

With a purchase of a ticket, you’ll receive:
-Complimentary glass of wine to guests 21+
-10% off voucher for the Bottle Shop (Valid day of)
-Your very own fresh made pasta

Tickets are limited and non-refundable.

Mother’s Day Brunch
Sunday, May 12th

Come join us Mother’s Day & celebrate the special mothers, grandmothers, mother-in-laws and more in your life at our annual Mother’s Day Brunch! Menu to follow.

Your ticket includes:
– Gourmet Buffet
– Gelato Cart, Dessert & Cafe Bar
– Mimosa for Mom
– Photo Op
– Two Hour Reservation

Pop-up Flower Shop also available!
Tasting Room will be open from 11 am – 6 pm

$68 per person
$63 for Wine Club members

$25 ages 4-12
$20 Wine Club Members (ages 4-12)
Complimentary for ages 3 & under

Antipasti Display

  • Assortment of Italian meats & cheeses with crackers and breads
  • Farmer’s Market Station
  • Fruits, Veggies, and assorted dips

Wood Fired Pizza Display

  • Margherita
  • Plain
  • Calabrese

Brunch

  • Warm Cinnamon Rolls
  • Fresh Made Waffles | maple syrup, blueberry basil compote, powdered sugar

Made to Order Omelets 

  • Smoked salmon, goat cheese, spinach omelet
  • Local mushroom, applewood smoked bacon, fontina, caramelized onions
  • Make your own: add ins – smoked salmon, applewood smoked bacon, tomato, spinach, caramelized onions, local mushrooms, goat cheese, fontina, mozzarella

Lunch

  • Dinner Rolls and Butter
  • Creamy Potato Leek Soup | pancetta crisps, no mascarpone cream
  • Spring Salad | Arugula and Strawberry
  • Estate Caesar Salad | Crisp romaine lettuce, shaved pecorino Romano cheese, croutons and house made red wine Caesar dressing
  • Chicken Picatta
  • Creamy Tuscan Salmon
  • Creamy Risotto | White wine cream and peas
  • Rosemary Roasted Potatoes
  • Lemon Grilled Asparagus |Lemon, parmesan
  • Seasonal Vegetables | green and yellow squash, broccoli, cauliflower, red pepper, red onion
  • Roasted Tri Color Carrots in a Maple Glaze

Carving Station

  • Herb Roast Pork Loin | rosemary au jus
  • Roast Beef Tenderloin | thyme and balsamic demi-glace

Bambino

  • Chicken Tenders
  • French Fries
  • Penne and Cheese

Dolce

  • Gelato Cart
  • Italian Lemon Cake
  • Strawberry Tiramisu
  • Blackberry Cannolis
  • Ricotta Cheesecake with Raspberry Compote
  • Salted Caramel Brownies
  • Red Wine Chocolate Chip Cupcakes

Café Bar

Mimosa Bar