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Reserve

Sauvignon Blanc Seafood Linguine with Lemon & Herbs

Ingredients:
Instructions:
  1. Cook the Pasta:
    Boil the pasta in salted water according to the package instructions. Reserve 1/2 cup of pasta water before draining.
     
  2. Sauté Aromatics:
    Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
     
  3. Cook the Seafood:
    Add the seafood to the skillet, cooking until just opaque and tender (3–5 minutes). Remove the seafood and set aside.
     
  4. Create the Sauce:
    Pour the Sauvignon Blanc into the skillet, deglazing the pan by scraping up any browned bits. Simmer for 2–3 minutes, reducing slightly. Add lemon zest, lemon juice, butter, and reserved pasta water. Stir until combined.
     
  5. Combine Pasta and Sauce:
    Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Return the seafood to the skillet and gently mix in the parsley and basil.
Season and Serve:
Taste and adjust seasoning with salt and pepper. Garnish with more herbs and a sprinkle of Parmesan if desired.

Cena in Bianco

Cena in Bianco (which means Dinner in White in Italian) is a trend that started in northern Italy in a small town called Torino, which happens to be where Marco’s parents and older brothers were born and where they lived before they came to America. How lovely it is that even if you’re a stranger you can share that sense of community for the evening, bonded by fun outfits, good food, and good wine. By happenstance, this is exactly what our Folino Family Club aims to do, so we thought it the perfect context to host this as the theme for dinner. We are filled with gratitude for the many friends we have made through wine club over the years, and we are always meeting new faces, too.  

Thank you so much for attending our Cena in Bianco dinner last evening. It was beautiful to see the event come together with everyone wearing white and celebrating what our Folino Family Club is all about; togetherness, sharing a meal among strangers and friends as a united family, embracing what is at the core of the Italian culture. We look forward to these dinners each quarter and we leave them with an almost refreshed sense of why we do what we do. You all share the kindest sentiments that truly fuels us during the tough times of operating the business and keeps us moving forward. To know we have your support means everything to us. Thank you for being such a valued member of our Folino Estate family. Looking forward to seeing you at our next dinner!

Every quarter Marco and I host a family dinner for our Family Club members and I would love to see you at the next one!
Click the button below to get more information on joining.

Learn More

Easter Sunday Brunch

Sunday, APRIL 20TH 

Join us at Folino Estate for our Easter Sunday Brunch! The Easter Bunny will be waiting for his closeup at a beautifully designed photo op to take photos with the kids. We will also host an Egg Hunt at 1pm and 3pm (with a few adult prizes too!) We look forward to welcoming all the families who have made it their yearly tradition to celebrate with us and all the families who will be making a new tradition this year!

 

$65 per person  | $60 Folino Family Club

$25 12 and under | 3 and under free

Your reservation allows for a 2 hour seating

*Egg hunt will be cancelled in the case of inclement weather.

Tickets Non-refundable.

APPETIZERS

  • Antipasti Station
  • Farmer’s Market Station
  • Arancini
  • Potato & Leek Soup Spring Salad
  • Estate Caesar

CARVING STATION

  • Roast Leg of Lamb | garlic and green peppercorn demi-glace
  • Roast Pork Loin | rosemary au jus
  • Roast Beef | thyme and balsamic demi-glace

MAINS

  • Chicken Al Limone | with artichokes
  • Walnut Crusted Salmon | grapes, red wine glaze
  • Meatballs with Pomodoro

PASTA & PIZZA

  • Spinach & Cheese Ravioli | mushroom cream sauce
  • Pesto Penne | shrimp & asparagus
  • Wood Fired Pizza

SIDES

  • Garlic & Parmesan Roasted Potatoes
  • Spring Pea Risotto
  • Lemon Butter Green Beans
  • Butter & Brown Sugar Carrots

DOLCE

  • Brownies | with Caramel
  • Italian Lemon Cake
  • Cannoli
  • Gelato Cart
  • Tiramisu
  • Cheesecake | blueberry lavender compote
  • Warm Chocolate Chip Cookies

BAMBINO

  • Chicken Tenders
  • French Fries
  • Penne & Cheese Sauce
 

Mother’s Day Brunch
Sunday, May 12th

Come join us Mother’s Day & celebrate the special mothers, grandmothers, mother-in-laws and more in your life at our annual Mother’s Day Brunch! Menu to follow.

Your ticket includes:
– Gourmet Buffet
– Gelato Cart, Dessert & Cafe Bar
– Mimosa for Mom
– Photo Op
– Two Hour Reservation

Pop-up Flower Shop also available!
Tasting Room will be open from 11 am – 6 pm

$68 per person
$63 for Wine Club members

$25 ages 4-12
$20 Wine Club Members (ages 4-12)
Complimentary for ages 3 & under

Antipasti Display

  • Assortment of Italian meats & cheeses with crackers and breads
  • Farmer’s Market Station
  • Fruits, Veggies, and assorted dips

Wood Fired Pizza Display

  • Margherita
  • Plain
  • Calabrese

Brunch

  • Warm Cinnamon Rolls
  • Fresh Made Waffles | maple syrup, blueberry basil compote, powdered sugar

Made to Order Omelets 

  • Smoked salmon, goat cheese, spinach omelet
  • Local mushroom, applewood smoked bacon, fontina, caramelized onions
  • Make your own: add ins – smoked salmon, applewood smoked bacon, tomato, spinach, caramelized onions, local mushrooms, goat cheese, fontina, mozzarella

Lunch

  • Dinner Rolls and Butter
  • Creamy Potato Leek Soup | pancetta crisps, no mascarpone cream
  • Spring Salad | Arugula and Strawberry
  • Estate Caesar Salad | Crisp romaine lettuce, shaved pecorino Romano cheese, croutons and house made red wine Caesar dressing
  • Chicken Picatta
  • Creamy Tuscan Salmon
  • Creamy Risotto | White wine cream and peas
  • Rosemary Roasted Potatoes
  • Lemon Grilled Asparagus |Lemon, parmesan
  • Seasonal Vegetables | green and yellow squash, broccoli, cauliflower, red pepper, red onion
  • Roasted Tri Color Carrots in a Maple Glaze

Carving Station

  • Herb Roast Pork Loin | rosemary au jus
  • Roast Beef Tenderloin | thyme and balsamic demi-glace

Bambino

  • Chicken Tenders
  • French Fries
  • Penne and Cheese

Dolce

  • Gelato Cart
  • Italian Lemon Cake
  • Strawberry Tiramisu
  • Blackberry Cannolis
  • Ricotta Cheesecake with Raspberry Compote
  • Salted Caramel Brownies
  • Red Wine Chocolate Chip Cupcakes

Café Bar

Mimosa Bar