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vintner's inn
folino foundation

Events at Folino Estate!

Note: We use a secure reservation service called Tock. 

April Wine Tasting: Cannoli & Wine Pairing

Saturdays & Sundays in April

Pistachio Cannoli with Bianco Cider : The wine complements the earthy pistachios while elevating the dish with its bright, soft acidity.

Nutella Cannoli with Bianco Dolce: The round fruit notes of the wine provide a harmonious textural pairing to the creamy, nutty hazelnut spread.

Strawberry Cannoli with White Peach Elderflower: A fresh and delightful congruent pairing!

Candle Lit Yoga

Friday, April 12th  | 10am-11am

Schedule time for yourself to restore and sip – for the first time on a Friday morning!

You’re invited to join us for a restorative candle lit yoga class to slow down and sink in to an hour long class and then enjoy a glass of wine to celebrate. Please bring your own yoga mat. You are encouraged to bring cozy socks and/or a blanket for class also.

Tickets nonrefundable.

Lezione di cucina: Pasta-making workshop

Saturday, April 20th | 11am – 1pm OR 3pm-5pm

Have you ever wondered how to make your own pasta? You’re in luck! Our Chef will be teaching a hands-on class on how to make fresh pasta and then cut and correctly prepare it.

It’s the perfect skill to show off to family & friends!

With a purchase of a ticket, you’ll receive:
-Complimentary glass of wine to guests 21+
-10% off voucher for the Bottle Shop (Valid day of)
-Your very own fresh made pasta

Tickets are limited and non-refundable.

Mother’s Day Brunch
Sunday, May 12th

Come join us Mother’s Day & celebrate the special mothers, grandmothers, mother-in-laws and more in your life at our annual Mother’s Day Brunch! Menu to follow.

Your ticket includes:
– Gourmet Buffet
– Gelato Cart, Dessert & Cafe Bar
– Mimosa for Mom
– Photo Op
– Two Hour Reservation

Pop-up Flower Shop also available!
Tasting Room will be open from 11 am – 6 pm

$68 per person
$63 for Wine Club members

$25 ages 4-12
$20 Wine Club Members (ages 4-12)
Complimentary for ages 3 & under

Antipasti Display

  • Assortment of Italian meats & cheeses with crackers and breads
  • Farmer’s Market Station
  • Fruits, Veggies, and assorted dips

Wood Fired Pizza Display

  • Margherita
  • Plain
  • Calabrese

Brunch

  • Warm Cinnamon Rolls
  • Fresh Made Waffles | maple syrup, blueberry basil compote, powdered sugar

Made to Order Omelets 

  • Smoked salmon, goat cheese, spinach omelet
  • Local mushroom, applewood smoked bacon, fontina, caramelized onions
  • Make your own: add ins – smoked salmon, applewood smoked bacon, tomato, spinach, caramelized onions, local mushrooms, goat cheese, fontina, mozzarella

Lunch

  • Dinner Rolls and Butter
  • Creamy Potato Leek Soup | pancetta crisps, no mascarpone cream
  • Spring Salad | Arugula and Strawberry
  • Estate Caesar Salad | Crisp romaine lettuce, shaved pecorino Romano cheese, croutons and house made red wine Caesar dressing
  • Chicken Picatta
  • Creamy Tuscan Salmon
  • Creamy Risotto | White wine cream and peas
  • Rosemary Roasted Potatoes
  • Lemon Grilled Asparagus |Lemon, parmesan
  • Seasonal Vegetables | green and yellow squash, broccoli, cauliflower, red pepper, red onion
  • Roasted Tri Color Carrots in a Maple Glaze

Carving Station

  • Herb Roast Pork Loin | rosemary au jus
  • Roast Beef Tenderloin | thyme and balsamic demi-glace

Bambino

  • Chicken Tenders
  • French Fries
  • Penne and Cheese

Dolce

  • Gelato Cart
  • Italian Lemon Cake
  • Strawberry Tiramisu
  • Blackberry Cannolis
  • Ricotta Cheesecake with Raspberry Compote
  • Salted Caramel Brownies
  • Red Wine Chocolate Chip Cupcakes

Café Bar

Mimosa Bar