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vintner's table
vintner's inn
folino foundation

Spring Menu

Piccolini

Piccolini

POLPETTE
homemade meatballs, our tomato sauce -16
pair with Lorenzo Forte

BURRATA FRITTA
breaded & fried, our tomato sauce (V) -15
pair with Sangiovese

ARANCINI
risotto, ham, mozzarella, parmigiano, our tomato sauce -15
pair with Bianco Bollicini

CALAMARI
pepperoncini, capers -19
pair with Sauvignon Blanc

SEARED SCALLOPS
peas, shallot, crispy pancetta (GF) – 19
pair with Luca Forte

BRUSSELS FRITTI
fried brussels sprouts, almonds, parmigiano,
Calabrian honey, crispy prosciutto, balsamic glaze (GF) – 15
pair with Riesling

SALMON SLIDERS
watermelon radish, arugula, garlic lemon caper aioli – 19
pair with Sauvignon Blanc

POLLO PARMIGIANO
fried chicken tenders, capers, lemon zest, lemon aioli -15
pair with Pinot Grigio

NODI ALL’OGLIO
garlic knots, parmigiano, our tomato sauce, Calabrian chili butter (V) -12
pair with Cabernet Sauvignon

TUSCAN HERB PATATE FRITTI
crispy fries, parmigiano, truffle salt, garlic aioli, chianti ketchup (V) -11
pair with Luca Forte

PINSA ROMANA
served with chopped olive, garlic, Calabrian olive oil (V) -9
pair with Barbera

SPINACH ARTICHOKE FONDUTA
fontina, parmigiano, grilled bread (V) – 15
pair with Pinot Grigio

LAMB CROSTINI
lamb shoulder, grilled bread, stracciatella,
mint gremolata, aged balsamic – 16
pair with Lorenzo Forte

Insalata

Insalata

Grilled Chicken 7 | Grilled Shrimp 10 | Salmon 14

INSALATA DI CASA
spring mix, gorgonzola, red onion, cucumber, almonds, our Italian dressing (V, GF) -14
pair with Riesling

ESTATE CAESAR SALAD
parmigiano, pangrattato, our red wine caesar -14
pair with Rosato Bollicini

CHOPPED ITALIAN SALAD
romaine, arugula, radicchio, pepperoncini, olives, tomato, salami, provolone, red onion, parmigiano, our Italian dressing (GF) -17 pair with Dolcetto

SPRING MERCATO SALAD
spinach, swiss chard, arugula, asparagus, peas, artichokes,
parmigiano, pistachio vinaigrette (GF,V) – 15
pair with Sauvignon Blanc

Gallery not found.

Zuppa

MINESTRONE PRIMAVERA SOUP
asparagus, peas, kale, beans, leeks, zucchini,
pesto, parmigiano (GF,V)
– 8 cup | – 10 bowl
pair with Luca Forte

Zuppa

Piadina

Piadina

homemade rustic flatbread sandwiches
Truffle Fries 6 | Caesar Salad 7

CHICKEN CAESAR
parmigiano, pangrattato, our red wine caesar -18
pair with Estate Pinot Grigio

TUSCAN VEGGIE
zucchini, roasted red pepper, burrata, tomato, red onion, artichoke, basil (V) -18
pair with Merlot

CHICKEN PARMIGIANO
basil, our tomato sauce -17
pair with Sangiovese
 
SPRING PIADINA
mortadella, stracciatella, arugula,
pistachio crema – 18
pair with Pinot Grigio

Celebrated Favorite

RED WINE GRILLED CHEESE
golden, melty fontina & mozzarella drizzled with our red wine glaze on crusty Italian bread. Simple, indulgent & unforgettable since 2015. -14
pair with Chambourcin

Red Wine Grilled Cheese

Wood-Fired Pizza

Wood-Fired Pizza

Our pizza reflects the heritage Marco learned in his family’s kitchens. He crafted more than one hundred pizzas to perfect this recipe, bringing the flavors of his Italian childhood to life.
1 2 –  i n c h
Sub Gluten Free 10 | Caesar Salad 7

THE LORENZO
prosciutto, arugula, parmigiano, our tomato sauce -19
pair with Valentino

FUNGHI BIANCO
spinach, wild local mushrooms, ricotta (V) -17
pair with Estate Pinot Grigio

ROASTED GRAPE
ricotta, mozzarella, rosemary, red wine glaze (V) -16
pair with Cabernet Sauvignon

SPRING PIZZA
burrata, asparagus, prosciutto, pesto -16
pair with Sauvignon Blanc

 

THE LUCA
mozzarella, ricotta, garlic olive oil (V) -16
pair with Luca Forte

MARGHERITA
fresh mozzarella, basil, our tomato sauce (V) -16
pair with Sangiovese

ITALIAN FARMER
mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers, our tomato sauce (V) -17
pair with Cabernet Franc

CALABRESE
mozzarella, soppressata, sausage, kalamata olives, pepperoncini, our tomato sauce -19
pair with Lorenzo Forte

CLASSICO
mozzarella, our tomato sauce (V) -16
pair with Pinot Noir

AMERICANO
mozzarella, pepperoni, our tomato sauce -17
pair with Barbera

BAMBINO
child’s pizza with mozzarella, our tomato sauce (V) -14

Homemade Pasta

Homemade Pasta

Grilled Chicken 7 | Grilled Shrimp 10 | Spicy Calabrian Sausage 8 | Meatballs 10 | Salmon 14
Caesar Salad 7 | Tuscan Bread 6 | Sub Gluten Free Pasta 5

NONNA LIDIA’S LASAGNA
secret family recipe -26
pair with Valentino

RIGATONI DI CALABRIA
nduja, pangrattato, pancetta, our tomato sauce -20
pair with Merlot

LAMB RAGU TAGLIATELLE
slow roasted lamb shoulder, tomato -24
pair with Sangiovese

 

PAPPARDELLE CREMA
prosciutto crisps, white wine garlic cream sauce -22
pair with Chardonnay

CACIO E PEPE BUCATINI
homemade pecorino sauce, black pepper (V) -22
pair with Sangiovese

LEMON RICOTTA ORECCHIETTE
peas, pancetta (V) -22
pair with Sauvignon Blanc

TUSCAN CHEESE RAVIOLI
spinach, roasted red pepper, tomato cream sauce (V) -18
pair with Merlot

CASARECCE SUGO
short pasta, our tomato sauce (V) -16
pair with Valentino

 

Seasonal Entrées

Entrées

SPINACH & ARTICHOKE SALMON
norwegian salmon, cream (GF) -28
pair with Luca Forte

CONTORNI

sides

ITALIAN MUSHROOMS
(V, GF) -6

ASPARAGUS
prosciutto crisps, pangrattato -8

HEIRLOOM CARROTS
honey roasted (V, GF) -8

BROCCOLINI
prosciutto crisps (GF) -8

CREAMED SPINACH
parmigiano (V, GF) -8

ROASTED POTATOES rosemary parmigiano (V, GF) -6

TUSCAN BREAD (V) -6

Dolce

Dolce

CANNOLI -9
pair with Strawberry Hibiscus Sangria

ZEPPOLI
fried cinnamon sugar doughnuts, dipping sauces -12
pair with Bianco Dolce

ITALIAN LEMON CAKE
-14
pair with Riesling

TIRAMISU -15
pair with Chambourcin

RASPBERRY TIRAMISU
-15
pair with Vino Rosato

GELATO
vanilla, chocolate, seasonal -10

PISTACHIO CHERRY GELATO
vanilla gelato, pistachio crema, Italian
cherries, olive oil (GF) -15
pair with Bianco Dolce

 

AFFOGATO
gelato, espresso -10

BROWNIE AFFOGATO
vanilla gelato, espresso, caramel drizzle -14
pair with Chambourcin

PISTACHIO AFFOGATO
pistachio gelato, espresso (GF) -12
pair with Chambourcin

Brunch

Brunch

Saturdays & Sundays 11 am – 2 pm
Sausage 8 | Bacon 5 | Potatoes 4

SANGRIA RICOTTA PANCAKES
red wine glaze, fruit, whipped cream (V) -15
pair with Vino Rosato

CANNOLI FRENCH TOAST
cannoli filling, chocolate chips, whipped cream (V) -15
pair with Chambourcin

ITALIAN EGGS BENEDICT
Tuscan bread, tomato, mozzarella, prosciutto, arugula, parmigiano, pesto -18
pair with Luca Forte

UOVA AL FORNO
baked eggs & sausage, mozzarella, Tuscan bread, our tomato sauce -18
pair with Spritz All’Arancia

 

RICOTTA EGG TOAST
scrambled eggs, pancetta crisps -14
pair with Dolcetto

BUONGIORNO PIZZA
mozzarella, scrambled eggs, sausage, red pepper, red onion -16
pair with Rosato Bollicini

LEMON CURD PANCAKES
blueberry compote, maple syrup (V) -16
pair with Malvasia Bianca

Cocktails

Cocktails

Must be 21+ | Mid shelf + $2, Top Shelf + $3

VINEYARD OLD FASHIONED
-16
bourbon, Sangiovese, demerara, angostura bitters, orange bitters, luxardo cherry, orange swath

FOLINO SPRITZ
-14
aperitivo, Bianco Bollicini, lemon, orange

FOLINO SUNSET
-15
rum, White Peach Elderflower Sangria, pineapple, lemon, pomegranate, mint

ESPRESSO MARTINI
-17
vodka, espresso, Chambourcin, demerara. Add a Flavor 1: brown sugar, mocha, vanilla caramel, hazelnut

BASIL MARTINI
-15
Chardonnay, gin, cranberry, basil, lime

PESCA MARGARITA
-16
Riesling, peach, tequila, lime, triple sec

RASPBERRY ROSE MOJITO
-14
Rosato Bollicini, rum, lime, raspberry, mint, club soda

POSITANO MULE
-14
Moscato di Folino, vodka, lemon, orange, ginger beer

GRAPEFRUIT MARTINI
-15
Pinot Grigio, gin, grapefruit marmalade, basil, lime, bitters

PRIMOFIORE
-16
bourbon, orange, lemon, elderflower, orange bitters, Riesling
Gallery not found.
Gallery not found.

Mocktails

Mocktails

CITRUS REFRESHER
-7
orange, pineapple, pomegranate, strawberry, mint

BERRY CRUSH
-7
strawberry, blackberry, mint, lime
BLACKBERRY GINGER REFRESHER
-7
blackberry, mint, lemon, orange, ginger beer

GARDEN SPRITZ
-7
lime, lemon, Sprite, mint, cucumber

LAVENDER FIZZ
-7
lemon, club soda

SPARKLING RASPBERRY REFRESHER
-7
lime, honey, sparkling water

Brunch Cocktails

Brunch Cocktails

ESPRESSO MARTINI FLIGHT
traditional, mocha, vanilla, hazelnut -18

MIMOSA FLIGHT
Rosato Bollicini, strawberry, raspberry, blackberry -15

ITALIAN BLOODY MARY
tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami -12

ROSATO MIMOSA
Rosato Bollicini, orange juice -8

STRAWBERRY MIMOSA
Bollicini, orange juice, strawberry syrup -10

Café

Café

COFFEE -3

ESPRESSO -4

CAFÉ CON PANNA
single shot of espresso topped with whipped cream -4

LATTE
caramel, hazelnut, vanilla -5

TIRAMISU LATTE -6

LAVENDER LATTE -6

CAPPUCCINO
caramel, hazelnut, vanilla -5

PISTACHIO CAPPUCCINO -6

VANILLA ROSE CAPPUCCINO -6

ITALIAN COFFEE
coffee with a shot of amaretto liquor -6

ITALIAN ESPRESSO
single espresso with a shot of white sambuca -7