vintner's table
vintner's inn
folino foundation
Our Summer Menu is inspired by the simple beauty of an Italian summer; sun-soaked days along the Amalfi Coast, leisurely lunches under the Tuscan sky, and garden-fresh flavors that celebrate the season’s bounty. Featuring bright citrus, ripe tomatoes, fragrant herbs, and the rustic charm of traditional Italian cooking, this menu invites you to slow down, indulge, and experience summer as the Italians do: with joy, passion, and unforgettable flavor.
Reservations are encouraged to ensure the best experience. Walk-Ins are welcome.
POLPETTE
homemade meatballs, our tomato sauce -16
pair with Lorenzo Forte
BURRATA FRITTA
breaded & fried, our tomato sauce (V) -15
pair with Sangiovese
ARANCINI
risotto, ham, mozzarella, parmigiano, our tomato sauce -15
pair with Bianco Bollicini
CALAMARI
pepperoncini, capers -19
pair with Sauvignon Blanc
ESTATE BOARD
bresaola, tomato bruschetta, baby cucumbers, pecorino, cherry compote, prosciutto wrapped cantaloupe, strawberries, lemon chili ricotta, mozzarella, crackers – 32
pair with Estate Pinot Grigio Dorato
ZUCCHINI FRITTI
breaded & fried zucchini rounds, lemon aioli – 13
pair with Vermentino
WATERMELON CAPRESE
fresh mozzarella, basil, pesto (GF, V) – 13
pair with Estate Pinot Noir Rosé
SPIEDINI DI PESCE
skewers of grilled shrimp, octopus, lemon, red onion, castelvetrano olives, tomato, pangrattato, basil oil drizzle – 22
pair with Estate Pinot Grigio Dorato
POLLO PARMIGIANO
fried chicken tenders, capers, lemon zest, lemon aioli -15
pair with Pinot Grigio
NODI ALL’OGLIO
garlic knots, parmigiano, our tomato sauce, Calabrian chili butter (V) -12
pair with Cabernet Sauvignon
TUSCAN HERB PATATE FRITTI
crispy fries, parmigiano, truffle salt, garlic aioli, chianti ketchup (V) -11
pair with Luca Forte
PINSA ROMANA
served with chopped olive, garlic, Calabrian olive oil (V) -9
pair with Barbera
TAGLIATA DI MANZO
thin sliced grilled steak, blistered tomato, shaved parmigiano, arugula, aged balsamic – 25
pair with Valentino
POMODORI & TONNATO
heirloom & grape tomatoes, caperberries, shallot over whipped Italian tuna (GF) – 14
pair with Estate Pinot Grigio
ITALIAN CRAB CAKE SLIDERS
tomato, arugula, garlic aioli – 20
pair with Rosato Bollicini
INSALATA DI CASA
spring mix, gorgonzola, red onion, cucumber, almonds, our Italian dressing (V, GF) -14
pair with Riesling
ESTATE CAESAR SALAD
parmigiano, pangrattato, our red wine caesar -14
pair with Rosato Bollicini
CHOPPED ITALIAN SALAD
romaine, arugula, radicchio, pepperoncini, olives, tomato, salami, provolone, red onion, parmigiano, our Italian dressing (GF) -17 pair with Dolcetto
INSALATA DI TONNO
tuna, red onion, white beans, arugula, lemon-garlic vinaigrette (GF) – 18
pair with Sauvignon Blanc
CHICKEN CAESAR
parmigiano, pangrattato, our red wine caesar -18
pair with Estate Pinot Grigio
TUSCAN VEGGIE
zucchini, roasted red pepper, burrata, tomato, red onion, artichoke, basil (V) -18
pair with Merlot
TONNO PIADINA
mascarpone, tuna, fontina, pickled red onions,
arugula – 17
pair with Moscato di Folino
RED WINE GRILLED CHEESE
golden, melty fontina & mozzarella drizzled with our red wine glaze on crusty Italian bread. Simple, indulgent & unforgettable since 2015. -14
pair with Chambourcin
Red Wine Grilled Cheese
THE LORENZO
prosciutto, arugula, parmigiano, our tomato sauce -19
pair with Valentino
FUNGHI BIANCO
spinach, wild local mushrooms, ricotta (V) -17
pair with Estate Pinot Grigio
ROASTED GRAPE
ricotta, mozzarella, rosemary, red wine glaze (V) -16
pair with Cabernet Sauvignon
NONNA’S PIE
crushed tomatoes, parmigiano, basil (V) – 16
pair with Cabernet Sauvignon
THE LUCA
mozzarella, ricotta, garlic olive oil (V) -16
pair with Luca Forte
MARGHERITA
fresh mozzarella, basil, our tomato sauce (V) -16
pair with Sangiovese
ITALIAN FARMER
mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers, our tomato sauce (V) -17
pair with Cabernet Franc
CALABRESE
mozzarella, soppressata, sausage, kalamata olives, pepperoncini, our tomato sauce -19
pair with Lorenzo Forte
CLASSICO
mozzarella, our tomato sauce (V) -16
pair with Pinot Noir
AMERICANO
mozzarella, pepperoni, our tomato sauce -17
pair with Barbera
BAMBINO
child’s pizza with mozzarella, our tomato sauce (V) -14
NONNA LIDIA’S LASAGNA
secret family recipe -26
pair with Valentino
RIGATONI DI CALABRIA
nduja, pangrattato, pancetta, our tomato sauce -20
pair with Merlot
BURRATA BUCATINI
tomato confit, crumbled sausage, basil, olive oil, cracked black pepper – 24
pair with Sangiovese
LEMON PESTO
tagliatelle, octopus,
fire roasted corn – 26
pair with Vermentino
PAPPARDELLE CREMA
prosciutto crisps, white wine garlic cream sauce -22
pair with Chardonnay
CACIO E PEPE BUCATINI
homemade pecorino sauce, black pepper (V) -22
pair with Sangiovese
MEZZE RIGATONI
squash blossoms, zucchini cream sauce (V) – 22
pair with Luca Forte
TUSCAN CHEESE RAVIOLI
spinach, roasted red pepper, tomato cream sauce (V) -18
pair with Merlot
CASARECCE SUGO
short pasta, our tomato sauce (V) -16
pair with Valentino
LANGOSTINO ORECCHIETTE
sweet langostino shellfish, roasted tomato, parmigiana crema, pangrattato – 24
pair with Luca Forte
SALMONE DI TOSCANA
roasted tomato, shallots, spinach (GF) – 29
pair with Estate Pinot Noir Rosé
sides
ITALIAN MUSHROOMS
(V, GF) -6
ASPARAGUS
prosciutto crisps, pangrattato -8
HEIRLOOM CARROTS
honey roasted (V, GF) -8
BROCCOLINI
prosciutto crisps (GF) -8
CREAMED SPINACH
parmigiano (V, GF) -8
ROASTED POTATOES rosemary parmigiano (V, GF) -6
TUSCAN BREAD (V) -6
CANNOLI -9
pair with Strawberry Hibiscus Sangria
PEACHES & CREAM CANNOLI
amaretto cookie crumble, shaved almonds – 12
pair with Chambourcin
ZEPPOLI
fried cinnamon sugar doughnuts, dipping sauces -12
pair with Bianco Dolce
TIRAMISU -15
pair with Chambourcin
ITALIAN CHOCOLATE BUDINO
chocolate pudding, macerated strawberries, mascarpone whipped cream (GF) – 13
pair with Chambourcin
LEMON ROSEMARY TORTA
olive oil cake – 12
pair with Moscato di Folino
GELATO
vanilla, chocolate, seasonal -10
S’MORES GELATO
vanilla gelato, graham crackers, marshmallows, chocolate – 14
pair with Bianco Dolce
AFFOGATO
gelato, espresso -10
BROWNIE AFFOGATO
vanilla gelato, espresso, caramel drizzle -14
pair with Chambourcin
BANANAS FOSTER AFFOGATO
banana gelato, candied walnuts, espresso, caramel – 16
pair with Bianco Dolce
SANGRIA RICOTTA PANCAKES
red wine glaze, fruit, whipped cream (V) -15
pair with Vino Rosato
CANNOLI FRENCH TOAST
cannoli filling, chocolate chips, whipped cream (V) -15
pair with Chambourcin
ITALIAN EGGS BENEDICT
Tuscan bread, tomato, mozzarella, prosciutto, arugula, parmigiano, pesto -18
pair with Luca Forte
UOVA AL FORNO
baked eggs & sausage, mozzarella, Tuscan bread, our tomato sauce -18
pair with Spritz All’Arancia
RICOTTA EGG TOAST
scrambled eggs, pancetta crisps -14
pair with Dolcetto
BUONGIORNO PIZZA
mozzarella, scrambled eggs, sausage, red pepper, red onion -16
pair with Rosato Bollicini
STRAWBERRY BASIL STUFFED FRENCH TOAST
sweetened ricotta, maple syrup (V) – 16
FROSÉ
-12
LAVENDER MARTINI
-15
lemon, lavender simple, gin, Lavender Lemon Sangria di Fiori, fee foam
PASSION MOJITO
-15
rum, mint simple, lime, passion fruit, fee foam, Bianco Bollicini, club soda
CILANTRO MARGARITA
-16
tequila, lime, simple, Luca Forte, cilantro, tajin
ASINELLO MULE
-14
watermelon, passion fruit, vodka, Estate Pinot Grigio, fee foam, ginger beer, mint
CUCUMBER FIELDS
-14
vodka, lemon, cucumber simple, Pinot Grigio, fee foam
LUCA’S GIN
-14
gin, blueberry, Luca Forte, lemon, mandarin simple, fee foam
TIRAMISU MARTINI
-17
chocolate vodka, Cabernet Franc, chocolate syrup, espresso, amaretto, whipped cream, lady finger
SPRITZ DI FRUTTI DI BOSCO
-13
sweet berry syrup, limoncello, Rosato Bollicini, lemon soda
SPRITZ DI LIMONE
-12
Chambourcin, limoncello, simple, lemon soda
NONNA’S SPRITZ
-12
Chambourcin, fresh lemon, simple, lemon soda
ROSATO SPRITZ
-12
fresh strawberry puree, lemon, Rosato Bollicini, club soda
FOLINO SPRITZ
-14
aperitivo, Bianco Bollicini, lemon, orange
FOLINO SUNSET
-15
rum, White Peach Elderflower Sangria, pineapple, lemon, pomegranate, mint
ESPRESSO MARTINI
-17
vodka, espresso, Chambourcin, demerara
Add a flavor: brown sugar, mocha, vanilla caramel, hazelnut
CITRUS REFRESHER -7
orange, pineapple, pomegranate, strawberry, mint
BERRY CRUSH -7
strawberry, blackberry, mint, lime
SUMMER SPRITZ -7
blueberry, lemon, mint, orange
GARDEN SPRITZ -7
cucumber, lemon, lime, basil
ESPRESSO MARTINI FLIGHT
traditional, mocha, vanilla, hazelnut -18
MIMOSA FLIGHT
Rosato Bollicini, strawberry, raspberry, blackberry -15
ITALIAN BLOODY MARY
tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami -12
ROSATO MIMOSA
Rosato Bollicini, orange juice -8
STRAWBERRY MIMOSA
Bollicini, orange juice, strawberry syrup -10
WHITE PEACH BELLINI – 12
fresh white peach puree, Bianco Bollicini
COFFEE -3
ESPRESSO -4
CAFÉ CON PANNA
single shot of espresso topped with whipped cream -4
LATTE
caramel, hazelnut, vanilla -5
TIRAMISU LATTE -6
ITALIAN CAFÉ CREMA
chilled whipped espresso, sweet cream & cocoa garnish (non-alcoholic) – 11
ESPRESSO MARTINI FLOAT
vanilla gelato, vodka, espresso, coffee liqueur – 15
ESPRESSO SHAKERATO
iced espresso & simple (non-alcoholic) – 10
ITALIAN COFFEE
coffee with a shot of amaretto liquor -6
ITALIAN ESPRESSO
single espresso with a shot of white sambuca -7
CAPPUCCINO
caramel, hazelnut, vanilla -5
PISTACHIO CAPPUCCINO -6
