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Reserve

Fall Menu

Vendemmia

Our Fall Menu is inspired by the traditions of Vendemmia, the Italian grape harvest, when vineyards come alive with the rhythm of gathering, celebrating, and sharing the season’s bounty. Rooted in the warmth of the harvest, this menu brings together roasted vegetables, earthy flavors, rich sauces, and rustic Italian preparations that reflect the colors and character of autumn. It’s a celebration of the season, inspired by the table at the heart of Vendemmia.

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Reservations

Reservations are encouraged to ensure the best experience. Walk-Ins are welcome.

Piccolini

Piccolini

ARANCINI
risotto, ham, mozzarella, Parmigiano, our pomodoro sauce -15
pair with Estate Pinot Grigio

BURRATA FRITTA
breaded & fried, our pomodoro sauce (V) -15
pair with Luca Forte

CALAMARI
fresh calamari, pepperoncini, capers -21
pair with Rosato Bollicini

ITALIAN CRAB CAKES
homemade crab cakes, lemon aioli -19
pair with Moscato di Folino

NODI ALL’AGLIO
handmade garlic knots, Parmigiano, our pomodoro sauce, Calabrian chili butter (V) -15
pair with Cabernet Sauvignon

SMOKED CHEESE FONDUTA 
smoked scamorza, fontina, sausage, roasted fennel -17
pair with Cabernet Sauvignon

ZUCCA CROSTINI
whipped pumpkin ricotta, crispy pancetta, kale, pepitas -14
pair with Malvasia Bianca

BISTECCA BRUSCHETTA
shaved steak, Chianti onions, mushrooms, arugula, pecorino crema -17
pair with Merlot

POLPETTE
homemade meatballs, our pomodoro sauce -18
pair with Barbera

PINSA ROMANA
chopped olive, garlic, Calabrian olive oil (V) -9
pair with Barbera

POLLO PARMIGIANO
fried chicken tenders, capers, lemon zest, lemon aioli -18
pair with Pinot Grigio

TUSCAN HERB PATATE FRITTI
crispy hand-cut fries, Parmigiano, truffle salt, garlic aioli, chianti ketchup (V) -13
pair with Dolcetto

SWEET POTATO ARANCINI
pecorino crema (V) -15
pair with Rosato Bollicini

BRUSSELS FRITTI
fried brussels sprouts, soppressata, almonds, Parmigiano, spicy Calabrian honey (GF) -15
pair with Chambourcin

PANCETTA WRAPPED SHRIMP
apple butter, Calabrian chilis (GF) -16
pair with Estate Pinot Noir Rosé

PORK SLIDERS
brioche, provolone, broccolini, pepperoncini aioli -17
pair with Dolcetto

Boards

Boards

ANTIPASTI BOARD
chef selection of 3 meats, 3 cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes -39
pair with Estate Pinot Noir Rosé
ITALIAN HARVEST BOARD
sliced porchetta, chocolate covered figs, herbed hazelnuts, smoked scamorza, Manchego, salami, honey roasted beets, grape mostarda, crostini, pumpkin ricotta & pepitas, fig & onion jam -34
pair with Estate Pinot Noir Rosé
ITALIAN FARMER BOARD
herbed goat cheese, Pecorino Romano, Fontina, Gorgonzola, grilled artichokes, roasted red peppers, mushrooms, marinated olives, jam, crackers -34
pair with Merlot

Zuppa & Insalata

Insalata

Grilled Chicken 8 | Grilled Shrimp 11 | Salmon 14

INSALATA DI CASA
spring mix, gorgonzola, red onion, cucumber, almonds, our Italian dressing (V, GF) -14
pair with Riesling

ESTATE CAESAR SALAD
parmigiano, pangrattato, our red wine caesar -14
pair with Rosato Bollicini

CHOPPED ITALIAN SALAD
romaine, arugula, radicchio, pepperoncini, olives, tomato, salami, provolone, red onion, parmigiano, our Italian dressing (GF) -17 pair with Dolcetto

HARVEST SALAD
baby kale, roasted red beets, red onion, hazelnuts, sliced apples, Manchego, maple mustard vinaigrette (V) (GF) -17
pair with Pinot Grigio

ROASTED TOMATO SOUP
mascarpone, Parmigiano crisp (GF) 8 cup | 10 bowl
pair with Dolcetto

BUTTERNUT SQUASH SOUP
mascarpone cream, chili oil, pepitas, sage (V) cup -8, bowl -10
pair with Luca Forte

AUTUMN MINESTRONE
Tuscan kale, crumbled Italian sausage, chickpeas, ditalini, parsnip cup -11, bowl -14
pair with Estate Pinot Grigio

Piadina

Piadina

homemade rustic flatbread sandwiches
Truffle Fries 6 | Caesar Salad 7

ITALIAN
mortadella, prosciutto, soppressata, mozzarella, arugula, our Italian dressing -19
pair with Sangiovese

PANINO POLPETTE
homemade meatballs, Parmigiano, basil, roasted red pepper, our tomato sauce -18
pair with Valentino

SPICY CALABRIAN
sausage, onion, peppers -18
pair with Estate Pinot Noir Rosé

PORCHETTA PIADINA
scamorza, Chianti onions, truffle honey -22
pair with Estate Pinot Noir Rosé

CHICKEN CAESAR
Parmigiano, pangrattato, our red wine Caesar -18
pair with Pinot Grigio

TUSCAN VEGGIE
zucchini, roasted red pepper, burrata, tomato, red onion, artichoke, basil (V) -17
pair with Merlot

CHICKEN PARMIGIANO
basil, our pomodoro sauce -17
pair with Merlot

PROSCIUTTO & FIG PIADINA
fig jam, stracciatella, arugula, honey -20
pair with Chambourcin

Celebrated Favorite

RED WINE GRILLED CHEESE
golden, melty Fontina & mozzarella drizzled with our red wine glaze on crusty Italian bread. Simple, indulgent & unforgettable since 2015. -14
pair with Chambourcin

Wood-Fired Pizza

Wood-Fired Pizza

Our pizza reflects the heritage Marco learned in his family’s kitchens. He crafted more than one hundred pizzas to perfect this recipe, bringing the flavors of his Italian childhood to life.
1 2 –  i n c h
Sub Gluten Free 8 | Caesar Salad 7
THE LORENZO
prosciutto, arugula, Parmigiano, our tomato sauce -19
pair with Cabernet Sauvignon

FUNGHI BIANCO
spinach, wild local mushrooms, ricotta (V) -17
pair with Chardonnay

ROASTED GRAPE
ricotta, mozzarella, rosemary, red wine glaze (V) -16
pair with Estate Petit Verdot

AUTUNNO PIZZA
butternut squash, delicata squash, baby kale, prosciutto, ricotta, fontina, sage -18
pair with Luca Forte

THE LUCA
mozzarella, ricotta, garlic olive oil (V) -16
pair with Estate Pinot Grigio

MARGHERITA
fresh mozzarella, basil, our tomato sauce (V) -16
pair with Sangiovese

ITALIAN FARMER
mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers, our tomato sauce (V) -17
pair with Cabernet Franc

CALABRESE
mozzarella, soppressata, sausage, kalamata olives, pepperoncini, our tomato sauce -19
pair with Cabernet Sauvignon

CLASSICO
mozzarella, our tomato sauce (V) -16
pair with Sangiovese

AMERICANO
mozzarella, pepperoni, our tomato sauce -17
pair with Barbera

BAMBINO
child’s pizza with mozzarella, our tomato sauce (V) -14

Homemade Pasta

Homemade Pasta

Grilled Chicken 8 | Grilled Shrimp 11 | Spicy Calabrian Sausage 8 | Meatballs 10 | Salmon 14 Caesar Salad 7 | Tuscan Bread 7 | Sub Gluten Free Pasta 6

NONNA LIDIA’S LASAGNA
secret family recipe -26
pair with Valentino

CASARECCE SUGO
short pasta, our tomato sauce (V) -16
pair with Sangiovese

PORK RAGU PAPPARDELLE
tomato cream sauce, fennel -24
pair with Sangiovese

TUSCAN WILD MUSHROOM MEZZE RIGATONI
baby kale, shaved truffles, truffle crema (V) -24
pair with Chardonnay

PAPPARDELLE CREMA prosciutto crisps, white wine garlic cream sauce -22 pair with Chardonnay

BURRATA MAFALDA
broccolini, crumbled sausage, garlic, tomato, white wine butter sauce -24
pair with Luca Forte

PUMPKIN ALLA VODKA
zucca, crispy pancetta, chili peppers -22
pair with Estate Pinot Noir Rosé

CACIO E PEPE BUCATINI
homemade pecorino sauce, black pepper (V) -22
pair with Luca Forte

RIGATONI DI CALABRIA
’nduja, pangrattato, pancetta, our tomato sauce -20
pair with Merlot

PUMPKIN RICOTTA RAVIOLI
delicata squash, foamy brown butter sauce, sage, aged balsamic -22
pair with Luca Forte

PUMPKIN ORECCHIETTE
Tuscan kale, chickpeas, butternut squash -22
pair with Chardonnay

Secondo

Entrées


BALSAMIC MAPLE GLAZE SALMON
Norwegian salmon, parsnip garlic puree, hazelnuts, delicata squash -32
pair with Estate Pinot Noir Rosé

CONTORNI

sides

ITALIAN MUSHROOMS
(V, GF) -6

ASPARAGUS
prosciutto crisps, pangrattato -8

HEIRLOOM CARROTS
honey roasted (V, GF) -8

BROCCOLINI
prosciutto crisps (GF) -9

CREAMED SPINACH
parmigiano (V, GF) -8

ROASTED POTATOES rosemary parmigiano (V, GF) -6

TUSCAN BREAD (V) -7

Dolce

Dolce


TIRAMISU
-15
pair with L’Amore di Lidia

CANNOLI
-9
pair with Bianco Dolce

PUMPKIN CANNOLI chocolate chips -12 pair with Bianco Dolce

ZEPPOLI
fried cinnamon sugar dough, dipping sauces -12
pair with Bianco Dolce

CRISP DI MELE
apple crisp, vanilla gelato, caramel -14
pair with Malvasia Bianca

PEAR & FIG RICOTTA CHEESECAKE
maple pear & fig compote, toasted hazelnuts -12
pair with Moscato di Folino

GELATO
vanilla, chocolate, seasonal -10

PUMPKIN SPICE LATTE GELATO
pumpkin & coffee gelato, chocolate covered espresso beans, whipped cream -14
pair with L’Amore di Lidia

AFFOGATO
gelato, espresso -10

BROWNIE AFFOGATO
vanilla gelato, espresso, caramel drizzle -15
pair with Chambourcin

CINNAMON DOLCE AFFOGATO
cinnamon gelato, streusel, hazelnuts -14
pair with Chambourcin

Brunch

Brunch

Saturdays & Sundays 11 am – 2 pm
Sausage 8 | Bacon 5 | Potatoes 4

SANGRIA RICOTTA PANCAKES
red wine glaze, fruit, whipped cream (V) -15
pair with Vino Rosato

CANNOLI FRENCH TOAST
cannoli filling, chocolate chips, whipped cream (V) -16
pair with Chambourcin

APPLE STUFFED FRENCH TOAST
cinnamon, whipped cream, hazelnuts, maple syrup (V) -15
pair with Malvasia Bianca

ITALIAN EGGS BENEDICT
Tuscan bread, tomato, mozzarella, prosciutto, arugula, parmigiano, pesto -18
pair with Luca Forte

UOVA AL FORNO
baked eggs & sausage, mozzarella, Tuscan bread, our tomato sauce -18
pair with Spritz All’Arancia

 

RICOTTA EGG TOAST
scrambled eggs, pancetta crisps -14
pair with Dolcetto

BUONGIORNO PIZZA
mozzarella, scrambled eggs, sausage, red pepper, red onion -16
pair with Rosato Bollicini

PUMPKIN RICOTTA PANCAKES
cinnamon sugar, whipped cream, maple syrup (V) -15
pair with Chambourcin

Cocktails

Cocktails

Must be 21+ | Mid shelf + $2, Top Shelf + $3

ESPRESSO MARTINI
-17
vodka, espresso, Chambourcin, demerara
Make it your own – 1. Choose from mocha, vanilla, caramel, hazelnut

FOLINO SUNSET
-15
rum, White Peach Elderflower Sangria, pineapple, lemon, pomegranate, mint

VINEYARD PRESS -13 Rosato Bollicini, grape concentrate, lemon, bitters
TIRAMISU MARTINI -17 chocolate vodka, Cabernet Franc, chocolate syrup, espresso, amaretto, whipped cream, lady finger

VIN BRÛLÉ
-12
Italian pomegranate mulled wine served warm

BOURBON APPLE PIE
-16
bourbon, apple, pumpkin spice, Estate Pinot Noir Rosé

FRUTTETO
-13
Limoncello, pear, rosemary, Rosato Bollicini

VINEYARD OLD FASHIONED
-16
bourbon, Sangiovese reduction, angostura bitters, orange bitters, luxardo cherry, orange swath

FALL MARGARITA
-16
tequila, lime, pumpkin spice, Bianco Dolce, cinnamon sugar rim

RACCOLTA MULE
-14
vodka, maple, lemon, Estate Pinot Grigio, ginger beer, mint

FOLINO SPRITZ
-14
aperitivo, Bianco Bollicini, orange

PERA MOJITO
-15
rum, pear, lime, fig, Bianco Bollicini, mint

APPLE CIDER BELLINI
-12
orange, cinnamon sugar, apple butter, Bianco Bollicini

WHITE WINE APPLE CIDER SLUSH
-12
frozen granita

Mocktails

Mocktails


CITRUS REFRESHER
-7
orange, pineapple, pomegranate, strawberry, mint

BERRY REFRESHER
-7
strawberry, blackberry, mint, lime

GINGER FIZZ
-8
lemon, lime, mint, ginger beer, sage

TUSCAN PEAR SPRITZ
-7
pear, lemon, rosemary, club soda

POM-SPICE SPRITZ
-7
pomegranate, pumpkin spice, lemon, sage, club soda
This gallery is not published.

Brunch Cocktails

Brunch Cocktails

ESPRESSO MARTINI FLIGHT
traditional, mocha, vanilla, hazelnut -18

MIMOSA FLIGHT
Rosato Bollicini, strawberry, raspberry, blackberry -15

ITALIAN BLOODY MARY
tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami -12

ROSATO MIMOSA
Rosato Bollicini, orange juice -8

STRAWBERRY MIMOSA
Bollicini, orange juice, strawberry syrup -10

Café

Café

COFFEE -3

ESPRESSO -4

CAFÉ CON PANNA
single shot of espresso topped with whipped cream -4

LATTE
caramel, hazelnut, vanilla -5

TIRAMISU LATTE -6

ITALIAN COFFEE
coffee with a shot of amaretto liquor -6

ITALIAN ESPRESSO
single espresso with a shot of white sambuca -7

CAPPUCCINO
caramel, hazelnut, vanilla -5

PISTACHIO CAPPUCCINO -6