Luca Forte

A fuller-bodied white that eases beautifully into fall. Its blend of Trebbiano, Fiano, Pinot Grigio & Chardonnay gives it enough weight for cooler evenings, with a natural affinity for Thanksgiving flavors.

Estate Cabernet Franc

Bright red fruit & fresh herb notes make this Cabernet Franc a natural match for savory fall dishes like herb-roasted pork, rosemary chicken & root vegetables, echoing the season’s aromatic character.

Pinot Grigio

Crisp orchard fruit & bright acidity make this Pinot Grigio a natural match for early-fall dishes like apple-pear salad, roasted squash & light poultry, reflecting the fresh, delicate flavors of the season.

Merlot

Savory and lighter-bodied, this Merlot pairs naturally with cozy fall dishes like roasted mushrooms, spiced root vegetables & herb-seasoned chicken, echoing the wine’s warm, autumn character.

Vino Rosato

Soft red-berry character pairs beautifully with early-season flavors like apple, pear & baking spices. Light and approachable, it brings an easy transition from summer into cooler autumn days.

Malvasia Bianca

Lightly sweet with floral and honeyed character, Malvasia Bianca is a natural companion for fall desserts. Its gentle sweetness makes it especially fitting alongside pumpkin pie & holiday baking.