Join our team!
Folino Estate Vineyard & Winery is growing and so is our team! We recognize that our employees are our most valuable assets and we’re looking for the best and brightest to help us continue our tradition of excellence in providing the highest quality of food, wine and service to our guests.
If you're committed to excellence like we are, we would love to meet you! Click here to download our employment application then email it to Info@FolinoEstate.com.
TASTING ROOM RETAIL MANAGER
- The Tasting Room Retail Manager will demonstrate his/her leadership skills by guiding the Tasting Room Team to uphold the highest levels of customer service standards, tirelessly focus on delivering the ultimate guest experience and communicate our Folino Estate culture and brand to each and every guest. Duties will include day to day oversight of the Tasting Room Gift Shop including hiring, training and education of Tasting Room staff, cross-departmental communications and oversight of the Folino Estate retail program including brick and mortar locations, e-commerce and offsite events.
- The ideal candidate will have knowledge of wine, exceptional leadership and communication skills, a great attitude and a solid foundation in the workings of a retail and ecommerce store in order to achieve goals as set by management.
- Vineyard Workers: Assist with the maintenance and farming of the vineyard especially in-season for planting, pruning, feeding, harvesting and additional vineyard maintenance activities.
- Landscaping-Horticulturist: Manages the landscaping of our 54-acre property including cultivating, planting, feeding, treating and pruning all plants on the property.
Tasting Room/Gift Shop/Winery Positions
Wine Educators: Trained wine enthusiasts who lead guests through their Folino Estate wine tasting experience by providing an element of education, interest and entertainment. Our wine educators work in our tasting room and gift shop providing exceptional customer service and performing wine cellar and gift shop activities.
Back of House Positions
- Line/Prep Cook: Prepare cooking ingredients by washing and chopping vegetables, cutting meat and doing other kitchen duties.
- Dishwashers: Responsible for cleaning dishes, utensils and kitchen equipment and work stations. Also help with kitchen prep including unloading trucks and sorting inventory.
Front of House Positions
- Head Hostess: The Head Host/Hostess is the first impression of Folino Estate upon all guests entering the restaurant or event space. He or she provides friendly, responsive service to create an exceptional and memorable dining experience for all our guests, and ensures successful efficiency by overseeing the supervision of the host stand operations and its staff to ensure the highest quality standards are met for guest service and professionalism. The Head Host/Hostess is expected to be a ‘hands-on' leader who assists in training, scheduling, motivating, and developing the other hosts and hostesses, ensuring all guests are greeted in a warm, friendly and sincere manner, and guests' are accommodated to the highest of standards.
To apply, click here and download our application. Once complete, it can be emailed to: Info@FolinoEstate.com
Please note: if completing online, the applicant signature box can be signed at the initial interview.
You may also print, sign and mail to us.