vintner's table
vintner's inn
folino foundation
sangria of the month:
A special note from Andrea on this month’s sangria:
“Rhubarb is one of my favorite ingredients to signify Spring has officially arrived. I love cooking with it and the tart flavors perfectly balance the sweetness of strawberries. Made with our Vino Rosato, the present notes of strawberry are amplified when blended to make this sangria. Strawberry Rhubarb Sangria is one of my top picks of the year!”
PAIRS WITH:
This sangria’s balance of tart rhubarb and sweet strawberry makes it a refreshing match for light, seasonal dishes like:
Prosciutto & Burrata
Lemon Herb Chicken
Ricotta Cheesecake or Almond Cake