Generations old & known as the grape at the heart of Italy, Sangiovese is a slow ripening variety allowing the resulting wine to be richer and stronger in character. The palate will experience flavors of black cherry, plum, cocoa &  subtle rose, blending with light oak to create a dry red with light body and velvety structure, finishing with crisp acidity. Our Winemaker suggests decanting to enhance the rich, hidden flavors. Pairs well with gnocchi in a rich butter sauce, grilled & roasted vegetables, tomato based pastas & Asiago cheese.