Named after the founder’s mother, this port style wine is made with Tannat & slow fermented and gently aged in barrels to achieve an age-old essence of comfort. The light oak lends to smoky characteristics and flavors of silky plum, cherry and fig. Best sipped before a hearty authentic Italian meal as an aperitif to stimulate an appetite, this wine pairs well with salty olives and nuts, robust hard cheeses, and decadent chocolate desserts.