Known as the “workhorse” of wine grapes, our Cabernet Franc is aged in French Oak and presents fruity aromas. This dry red is full-bodied presenting notes of plum, cranberry & black pepper, ending with a smooth finish. An ideal food-pairing wine, try it with smoked and cured meats, grilled salmon & portobello mushrooms. Delicious with gorgonzola & goat cheese.