Cheers to Summer!
Memorial Day is the “unofficial” start to Summer and there's no better way to embrace the season than with a bottle of wine! This time of year, many people trade reds for chilled whites and rosés, but don’t swap out those reds just yet! Lighter reds such as our
Pinot Noir and Chambourcin are delicious served with a slight chill.
Most importantly, it’s a great time to kick back, relax, and enjoy a glass under the sun!
A true wine lover’s barbeque sauce recipe, the addition of our award-winning
Chambourcin creates a rich complexity to the sauce that will have your guests
wondering what your secret ingredient is…
Red Wine BBQ Sauce
1 T minced garlic
2 T minced onion
1 Cup ketchup
crushed red pepper
1 T red wine vinegar
2 Teaspoons brown sugar
1/4 Teaspoons salt
1/4 Teaspoons Worcestershire Sauce
1/4 Teaspoons dried mustard
1/4 Teaspoons dried onions
1/3 cup red wine
A dash Tabasco Sauce
1 T vegetable oil
Directions: Heat vegetable oil in heavy medium saucepan over medium heat. Add garlic, onion, dried onions; stir until they start to become clear, about 1-2 minutes. Stir in ketchup and red wine. Simmer for about 2 minutes. Add the rest of the ingredients, stirring until combined. Simmer for 3-5 minutes, lowering temperature if needed.