Stop by and pickup a gift for Dad!
All of these items can be found in our Tasting Room Gift shop.
National Rosé Day is this Saturday, and we're celebrating all weekend long!
Stop by on Saturday, 6/10 and Sunday, 6/11, glasses of Vino Rosato will be
$5 in our Restaurant and Tasting Room. Bottles of Vino Rosato
from our Tasting Room will be 10% off.
* Post a photo on Saturday, 6/10 thru Sunday, 6/11 and use #FolinoEstateRosato to be entered. Limit one entry per person. Winner will be selected at random from all eligible entries. Picture must be public in order to enter contest. Winner will be notified on or before Friday, 6/16. No purchase necessary to enter.
Click the images below to view each recipe.
Memorial Day is the “unofficial” start to Summer and there's no better way to embrace the season than with a bottle of wine! This time of year, many people trade reds for chilled whites and rosés, but don’t swap out those reds just yet! Lighter reds such as our
Pinot Noir and Chambourcin are delicious served with a slight chill.
Most importantly, it’s a great time to kick back, relax, and enjoy a glass under the sun!
A true wine lover’s barbeque sauce recipe, the addition of our award-winning
Chambourcin creates a rich complexity to the sauce that will have your guests
wondering what your secret ingredient is…
Red Wine BBQ Sauce
Ingredients: Makes 1 cup of sauce
1 T minced garlic
2 T minced onion
1 Cup ketchup
crushed red pepper
1 T red wine vinegar
2 Teaspoons brown sugar
1/4 Teaspoons salt
1/4 Teaspoons Worcestershire Sauce
1/4 Teaspoons dried mustard
1/4 Teaspoons dried onions
1/3 cup of Folino Estate Chambourcin wine
A dash Tabasco Sauce
1 T vegetable oil
Directions: Heat vegetable oil in heavy medium saucepan over medium heat. Add garlic, onion, dried onions; stir until they start to become clear, about 1-2 minutes. Stir in ketchup and red wine. Simmer for about 2 minutes. Add the rest of the ingredients, stirring until combined. Simmer for 3-5 minutes, lowering temperature if needed.
Mom deserves the very best, so we've put together our Mother's Day Gift Guide highlighting some of our favorite gifts for Mom from our Tasting Room Gift Shop. Stop by to shop these items and more. Plus, don't forget to include her favorite bottle of wine!
Selecting the wine to serve with a holiday meal can be daunting so we've taken the guesswork out with our wine pairing recommendations for a traditional Easter menu. Plus, our Tasting Room Manager, Jason discusses his favorite pairings in our latest YouTube video. Stop by our Tasting Room this week to pick up the perfect last minute hostess gift or have one of our Wine Educators to give you a custom wine list for your Easter table!
Shop for these unique gift items and more in our Tasting Room Gift shop.
What you'll need:
Bring a large pot of salted water to a boil. Pat the chicken breast dry with a paper towel, and season both sides with salt and pepper. In a large skillet, heat the olive oil over medium high heat.
Add the chicken breasts to the pan, allowing them to sear on one side for 6-7 minutes. Flip the chicken and sear on the other side for another 6-7 minutes. Remove the chicken breast from the pan and set aside on a cutting board to rest.
Now, add the penne pasta to the boiling water and cook according to package instructions just until al dente. Drain. Meanwhile, to the pan drippings, add the garlic and cook for 1-2 minutes, taking care not to burn the garlic.
Deglaze the pan with the rose and bring the liquid to a boil. Turn the heat down to a simmer, and allow the wine to simmer for 2-3 minutes.
Add the crushed tomatoes and sugar, and bring to a simmer. Reduce the heat to low. When the tomatoes have stopped bubbling, stir in the heavy cream.
Slice the chicken, and toss it into the skillet along with the cooked penne.
Stir everything together, and serve with chopped herbs on top.